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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
643
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Posted:
Feb 8, 2008 8:52 AM
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My youngest is having friends over today and I was going to make my pizza dough and then roll out individual crusts for the boys...now I'm using Grands biscuits. Why have I never thought of that? Talk about a time saver and this way the boys will be able to roll, or squish, their own crusts. Clean up will be a breeze.
I don't remember who all posted that idea but thank you.
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Posts:
1,106
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Posted:
Feb 8, 2008 8:43 AM
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When in a pinch and we didn't have english muffins or raisin rounds, we toasted bread then put the pizza makins on it. by toasting the bread first it didn't get soggy from the sauce, yum! . annaskf
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Posts:
20
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Posted:
Feb 8, 2008 3:05 AM
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We sure did and guess what is going on my grocery list this week...sounds good and since its supposed be cold outside...the perfect comfort food!!!
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Posts:
1,106
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Posted:
Feb 7, 2008 9:08 PM
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Jill722, WOW , you made pizza with "english muffins"? Other then our family, your the first one I've heard of that done that,. In the '70's, I kept them, spaghette sauce, cheese, and pepperoni on hand all of the time. My youngest even liked to use raisin rounds. annaskf
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Posts:
20
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Posted:
Feb 7, 2008 8:18 AM
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When I was little my mom would let us make pizzas using English Muffins. And we could add any toppings that we wanted. When I was a Brownie Leader I let my troop make their own pizzas using a flour taco shell. My 14 yr old son loves to cook and his favorite mini pizza is to use the Grands Biscuits and then he uses string string torn in thirds to make a personal stuffed crust pizza. They are yummy!
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Posts:
493
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Posted:
Jan 31, 2008 2:36 PM
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The mini-individual pizzas that you can make with the refrigerated biscuit dough is what we've done for many a birthday party. The kids LOVE it. I usually put parchment paper on cookie sheets, then write each child's name in pencil next to their pizza creation. Otherwise, they all look alike when they come out of the oven!
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Posts:
1,787
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Posted:
Jan 31, 2008 1:29 PM
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A fun twist on that is to buy the refrigerated biscuit dough and squish it flat. Then have the kids add whatever they want for toppings. My boys love doing this.
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Posts:
40
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Posted:
Jan 31, 2008 10:50 AM
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I like to involve my kids in weekend cooking. I typically have more time on the weekends to prepare the meals and it's always fun to involve the kids. I think this weekend we'll do a "Make Your Own Pizza Nite." I will make (or buy!!) the dough and the kids can add their favorite toppings. Goes great with a tossed salad.
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