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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,965
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Re: Super Saturday Sammies
Posted:
Apr 12, 2007 6:58 AM
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how would you make it mrs r? you always seem to have good ideas. 
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Posts:
127
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Re: Super Saturday Sammies
Posted:
Apr 11, 2007 12:47 PM
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Obviously I cannot make this as written but I will suggest to the lunchroom manager at my children's school that she try this with only tuna. Children like tuna melts, and on milchig days this would be fun for them, I think.
I might recommend that instead of cream of mushroom soup she substitute something different, though, since the canned soups are usually not very nutritive and the children can certainly only benefit from added nutrition. Perhaps I'll suggest a light cheese sauce instead. D.Kay, have you tried variants on the soup with this?
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Posts:
29
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Re: Super Saturday Sammies
Posted:
Apr 11, 2007 9:56 AM
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I am really glad you liked them jen3314!
I am surprised you liked them without the soup because I think that's the best part of the recipe. I do know what you mean about Miracle Whip -- sometimes it is a bit tangy. In fact, my husband prefers regular mayo.
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Posts:
1,381
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Re: Super Saturday Sammies
Posted:
Apr 11, 2007 6:19 AM
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> i tried, but didnt like so much sorry. then i made
> them again today for dinner and i omitted the soup
> and added 1/2 cup hellmans. the mayo reduced the
> tang of the miracle whip and used swiss cheese
> instead. these were REALLY good. you can rearrange
> this recipe to your liking many different ways.
> thanks D.
Sounds great! Jen, maybe you could serve these at your restaurant.
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Posts:
235
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Re: Super Saturday Sammies
Posted:
Apr 10, 2007 10:49 PM
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Just make sure you have them on Saturday!
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Posts:
1,965
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Re: Super Saturday Sammies
Posted:
Apr 10, 2007 10:32 PM
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you can find canned chicken near canned tuna or shrimp..> I've never seen canned chicken. Where would I find
> it?you can find it along the canned tuna.
>
> Also, this sounds like a tuna melt except you add
> soup and olives and chicken. So it's more
> amalgamated. Sounds interesting. Maybe I'll try it
> with low fat and low sodium soup and other
> ingredients.
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Posts:
274
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Re: Super Saturday Sammies
Posted:
Apr 10, 2007 9:48 PM
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I've never seen canned chicken. Where would I find it?
Also, this sounds like a tuna melt except you add soup and olives and chicken. So it's more amalgamated. Sounds interesting. Maybe I'll try it with low fat and low sodium soup and other ingredients.
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Posts:
1,965
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Re: Super Saturday Sammies
Posted:
Apr 10, 2007 9:17 PM
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i tried, but didnt like so much sorry. then i made them again today for dinner and i omitted the soup and added 1/2 cup hellmans. the mayo reduced the tang of the miracle whip and used swiss cheese instead. these were REALLY good. you can rearrange this recipe to your liking many different ways. thanks D.
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Posts:
235
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Re: Super Saturday Sammies
Posted:
Apr 9, 2007 8:11 PM
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I hope so!!!
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Posts:
126
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Re: Super Saturday Sammies
Posted:
Apr 9, 2007 8:05 PM
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Yeah, I think that's a good idea. Everyone will love them on Saturday. After all, they are Super Saturday Sammies.
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Posts:
235
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Re: Super Saturday Sammies
Posted:
Apr 9, 2007 7:40 PM
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I made these today and everyone didn't love them.
Maybe because today was Monday? I might try them again on Saturday and see if we love them then.
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Posts:
29
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Posted:
Apr 9, 2007 3:35 PM
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Everyone loves these. Perfect for a snowy Saturday with a hot bowl of soup.
Super Saturday Sammies
1 can tuna, drained
1 can chicken, drained
1/2 cup Miracle Whip
1/2 can cream of mushroom soup
1/2 can sliced black olives
6 slices Kraft American Cheese
6 split English Muffins, toasted and smeared with margerine
Add tuna and chicken to mixing bowel. Flake gently and combine.
Add the Miracle Whip, soup and olives. Stir to combine thoroghly. You may need to add salt.
Spoon mixture on to bottom of split English Muffins.
Put into toaster oven set at 350 for 10 min. Remove, top with cheese. Return to toaster oven until cheese melts. Top with other half of muffin.
ENJOY!
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