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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
130
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Posted:
Nov 9, 2006 9:22 PM
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> MMMMMM...I am getting some really tasty ideas from
> this board!
>
> All the suggestions here sound really great, how
> about this for the holidays?:
>
> The stovetop stuffing made with cream of mushroom
> soup, the non-dairy creamer and green beans subbed
> for the peas. It will be an extra fancy
> stuffing/green bean cassorole! Put some of those
> crispy onions on top and YUM!
May I suggest some cheez whiz on top just before you add the onions?? Now we're talkin'!! I bet Sandra makes things like that at home all the time!! Andrew Cuomo is one lucky man, I'm tellin' you!
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Posts:
10
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Posted:
Nov 9, 2006 7:13 AM
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MMMMMM...I am getting some really tasty ideas from this board!
All the suggestions here sound really great, how about this for the holidays?:
The stovetop stuffing made with cream of mushroom soup, the non-dairy creamer and green beans subbed for the peas. It will be an extra fancy stuffing/green bean cassorole! Put some of those crispy onions on top and YUM!
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Posts:
435
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Posted:
Nov 8, 2006 9:44 PM
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> Has anybody tried this?
> http://www.kraftfoods.com/main.aspx?s=product&m=produc
> t/Product_display&Site=1&Product=4300028589
>
> I don't care much for salt and this is great.
Wow, I've never tried it, but with high fructose corn syrup being higher up in the ingredients list than salt, I bet it's not salty at all! I'll have to tell my wife to pick some up.
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Posts:
22
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Posted:
Nov 7, 2006 4:45 AM
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If Stovetop is too salty, can you add a whole potato to it like you can to soups to soak up some of the salt?
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Posts:
16
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Posted:
Nov 4, 2006 6:59 PM
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I always add a can of chicken and rice soup to mine. You can get low sodium soup too.
For holidays, I add some nondairy coffee creamer and a can of peas too. The fancier the better on the big days!
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Posts:
47
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Posted:
Nov 4, 2006 12:12 AM
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The stuffing mix is already way too salty, but you can get very-low-sodium chicken broth.
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Posts:
340
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Posted:
Oct 12, 2006 2:51 PM
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That sounds very good. Does it make it really salty?
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Posts:
1
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Posted:
Oct 11, 2006 9:51 AM
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I like using stovetop when I'm in a hurry but I
add a can of chicken broth instead of the water
and it really adds to the flavor. Kim
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