|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
182
|
Re: Special Barbeque sauce
Posted:
Sep 15, 2009 3:48 PM
|
This may sound a little silly but my home of four LOVES Heinz 57 on burgers, hambuerger steak, steak tips and so many more. I have ran out to the store a dozen times just to get sauce and then....(I always pick up extra stuff which blows my budget!!), not to mention who wants to run out all the time for something so simple. I have created the simplest 57 sauce ever and it's actually good and we all have these things in our fridge.
3 parts (maybe 3/4 cups) Heinz Ketchup
1 part (1/4 cup) yellow mustard, maybe a little more
1/4 cup worcestershire sauce. Mix all and serve
It's a knock off version but satisfies all the charastics of Heinz 57. 
|
|
|
Posts:
1
|
Re: Special Barbeque sauce
Posted:
Sep 15, 2009 11:39 AM
|
I have found the best sauce for ribs is Kraft Regular bbq sauce mixed with Apple juice to thin. I also wrap my ribs in tin foil, put on the seasoning that I want to use (chicken and rib rub) and pour in apple juice. when almost done I put it directly on the grill and slather on the bbq and apple juice mix. Yummy!!
|
|
Moderator_Deanne
Posts:
1,706
|
Re: Special Barbeque sauce
Posted:
Jul 28, 2009 9:05 PM
|
> With so many of us dieting, I'm always greeted with
> joy when I arrive with a vegetable tray with Ranch
> dressing. Also, the taco soup recipe on this web
> site is wonderful. It is my daughters best friend's
> favorite recipe and makes enough for a potluck or a
> second meal at your house
Welcome to the community lizard. =)
A veggie tray never seems to have 'leftovers' either. Most people do enjoy dipping them, more so when they don't have to do the work to make them easy grabs.
Good suggestion!
|
|
|
Posts:
3
|
Re: Special Barbeque sauce
Posted:
Jul 28, 2009 7:36 PM
|
With so many of us dieting, I'm always greeted with joy when I arrive with a vegetable tray with Ranch dressing. Also, the taco soup recipe on this web site is wonderful. It is my daughters best friend's favorite recipe and makes enough for a potluck or a second meal at your house
|
|
|
Posts:
293
|
Re: Special Barbeque sauce
Posted:
Jul 20, 2009 1:28 PM
|
> > 1/2 cup honey
> > 1/2 cup Heinz Chili Sauce
> > 1/2 cup soy sauce
> > 1/2 cup ketchup
> >
> > Mix together and place on chicken, beef, etc.
>
> Needs mustard, and acidity, like vinegar. I would add
> a 1/2 cup each to the mix, but the sugar in the
> ketchup, chili sauce, and all that honey, you should
> not baste, but brush on once the protein is cooked
> and resting over indirect heat, or you will have
> scorched meat.
Instead of using vinegar to make the BBQ sauce acidity you can also use lemon or lime juice.
|
|
|
Posts:
266
|
Re: Special Barbeque sauce
Posted:
Jul 20, 2009 6:58 AM
|
> 1/2 cup honey
> 1/2 cup Heinz Chili Sauce
> 1/2 cup soy sauce
> 1/2 cup ketchup
>
> Mix together and place on chicken, beef, etc.
Needs mustard, and acidity, like vinegar. I would add a 1/2 cup each to the mix, but the sugar in the ketchup, chili sauce, and all that honey, you should not baste, but brush on once the protein is cooked and resting over indirect heat, or you will have scorched meat.
|
|
Moderator_Sky
Posts:
1,521
|
Re: Special Barbeque sauce
Posted:
Jul 19, 2009 10:15 PM
|
Welcome to the community, janarida!
Wow, you resurrected an old thread! But that looks like a really nice, sweet sauce. Thanks for sharing!
|
|
|
Posts:
2
|
Re: Special Barbeque sauce
Posted:
Jul 19, 2009 9:25 PM
|
1/2 cup honey
1/2 cup Heinz Chili Sauce
1/2 cup soy sauce
1/2 cup ketchup
Mix together and place on chicken, beef, etc.
|
|
|
Posts:
67
|
Re: Special Barbeque sauce
Posted:
Aug 3, 2007 11:38 AM
|
> i take kraft bbq sauce and add raspberry dessert
> topping or raspberry jam . you get a sweet , tart
> and tangy bbq sauce all in one and the seeds in the
> e raspberries add a little crunch to the sauce also.
OOOH WAY TOO SWEET FOR ME!
Kraft BBQ sauce is basically all sugar to start with ... adding dessert topping to it ... I can't imagine. I could see how this might be good if the sauce isn't so sweet to begin with.
|
|
|
Posts:
2
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 8:25 PM
|
my kind of BBQ, takes me back home. have you tried marinating your meat in mustard and vinergar and brown sugar, then light your coals for a slow cook, then just as they began to get almost done start putting on your sauce in thin layers to keep from burning until you have enough sauce on them? this make me want to start up the grill.
|
|
|
Posts:
1
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 7:03 PM
|
i take kraft bbq sauce and add raspberry dessert topping or raspberry jam . you get a sweet , tart and tangy bbq sauce all in one and the seeds in the raspberries add a little crunch to the sauce also.
|
|
|
Posts:
5
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 12:30 PM
|
Lottie, Thanks for the idea. I have never tried that. Also try on western style ribs- when they are just about finished grilling- baste with the sauce.
|
|
Lottie loves Angel Food Cake
Posts:
751
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 11:36 AM
|
Jannie,
That sounds so unique and creative. Everyone must think you are a genious. Have you ever thought about trying that with procutto?
|
|
|
Posts:
5
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 11:25 AM
|
go to the deli and have them cut the bologna at least 1/4 to 1/2 inch thick. before putting on grill , cut 1 inch cuts (4) The taste is really different but terrifficaround the slice. mix grape jelly and bbq sauce- spread sauce over top of bologna, when ready - turn bologna over and repeat with the sauce.
|
|
|
Posts:
1,787
|
Re: Special Barbeque sauce
Posted:
Aug 2, 2007 9:49 AM
|
> > > For a different taste to ribs or bologna on
> the
> > > grill- try 1/2 bbq sauce to 1/2 grape
> jelly. Use
> > as a
> > > glaze and it gives a very different taste!
> >
> >
> > You grill baloney with grape jelly on it?
>
> Doesn't the bologna fall thru the grating of the
> grill? One slip and in she goes!
Do you have to poke the middle so it doesn't poof up in the middle like in the fry pan? 
|
|
|
|