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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Sky
Posts:
1,521
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Posted:
Aug 3, 2009 4:45 PM
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> I am trying to convince my recently retired hubby,
> that he should build an outdoor, wood burning, brick
> oven. Not only would it be great for grilled pizza,
> but for every other thing I use the oven for in the
> summer. He's not buying the idea -- yet. 
Keep working on him lol. That sounds like a GREAT idea, by the way. Pizzas made like that are just so amazing.
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Moderator_Jane
Posts:
1,656
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Posted:
Aug 3, 2009 11:39 AM
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> Hi johnandrain, I misread the post ,thought it was
> 'pizza", then wonder, wouldn't that be something to
> try, a pizza cook-off on the grill, what ya think? I
> like your ideal. annaskf
I am trying to convince my recently retired hubby, that he should build an outdoor, wood burning, brick oven. Not only would it be great for grilled pizza, but for every other thing I use the oven for in the summer. He's not buying the idea -- yet.
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Posts:
1,106
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Posted:
Jul 29, 2009 9:18 PM
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Hi johnandrain, I misread the post ,thought it was 'pizza", then wonder, wouldn't that be something to try, a pizza cook-off on the grill, what ya think? I like your ideal. annaskf
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Posts:
1
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Posted:
Jul 29, 2009 2:40 PM
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This has to be one of the best grilling ideas I have ever heard. I love it and I think I might just have to have a little grill off myself. Thanks
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Moderator_Jane
Posts:
1,656
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Posted:
Jul 29, 2009 9:05 AM
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> Our summer party (which is a twist on traditional
> summer camp), features a unique potluck. "Campers"
> bring their grills and prepare a dish incorporating a
> particular ingredient or theme for a judged cook-off
> competition. One of the main rules is that ALL
> preparation must be done in an improvised OUTDOOR
> kitchen that we set up as part of camp! The
> resulting dishes are served to all campers for
> dinner. We've had really creative ideas...ice cream
> (made in one of those balls), pies baked on a grill,
> onion soup, beef & noodles, salad on a stick! The
> recipes get really creative...and that is HALF of the
> fun. Dinner is served right from the grills as
> campers walk from station to station & talk with the
> "chefs"!
Welcome to the Kraftfoods community, johnandrain. What a wonderfully creative idea for outdoor cooking. Thanks.
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Posts:
1
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Posted:
Jul 29, 2009 5:59 AM
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Our summer party (which is a twist on traditional summer camp), features a unique potluck. "Campers" bring their grills and prepare a dish incorporating a particular ingredient or theme for a judged cook-off competition. One of the main rules is that ALL preparation must be done in an improvised OUTDOOR kitchen that we set up as part of camp! The resulting dishes are served to all campers for dinner. We've had really creative ideas...ice cream (made in one of those balls), pies baked on a grill, onion soup, beef & noodles, salad on a stick! The recipes get really creative...and that is HALF of the fun. Dinner is served right from the grills as campers walk from station to station & talk with the "chefs"!
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