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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Lottie loves Angel Food Cake
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751
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Posted:
Nov 6, 2006 5:31 PM
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For Mexican meat loaf, I use taco seasoning.
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340
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Posted:
Nov 6, 2006 4:10 PM
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> Tune in to Home Shopping Network. You can get a great
> deal on that juicer at 3 AM.
Yeah its basically every night at 3am and also various times throughout the day.
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112
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Posted:
Nov 6, 2006 1:36 PM
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Tune in to Home Shopping Network. You can get a great deal on that juicer at 3 AM.
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22
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Posted:
Nov 6, 2006 11:47 AM
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I don't own a Jack LaLane juicer. Can I use my lemon juicer?
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112
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Posted:
Nov 6, 2006 11:08 AM
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> Bacon Juice? Where do you get that? Does it come in a can?
No, you have to put the bacon through your Jack Lalaine juice machine.
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22
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Posted:
Nov 6, 2006 10:15 AM
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Bacon Juice?
Where do you get that? Does it come in a can?
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53
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Posted:
Nov 6, 2006 10:12 AM
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I use jalepeno juice and bacon juice in equal amounts.
Onion soup packets, ranch dressing packets, Italian dressing packets, Swedish meatball seaoning -- it's all good. Just don't add any more salt.
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Posted:
Nov 4, 2006 7:03 PM
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I use a combination of ground beef, pork and veal. Then I add ketchup, a beaten egg, bread crumbs, thyme, onions, nondairy coffee creamer, salt and pepper. It comes out great. I put a can of stewed tomatoes over the top just before serving.
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47
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Posted:
Nov 4, 2006 12:03 AM
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Onion soup mix is a great addition.
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112
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Posted:
Nov 3, 2006 10:58 PM
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LOW CARB/LOW FAT MEAT LOAF
1 pound ground beef
1 pound ground turkey breast
1 cup oatmeal
½ onion, diced
½ bell pepper, diced
2 celery stalks, sliced
2 garlic cloves, pressed
2 eggs
1 Tbs oregano
½ cup tomato sauce
2 Tbs olive oil
Sauté onion, bell pepper, and celery in 1 Tbs olive oil until soft. Add garlic and continue to sauté until onions are transparent. Add tomato sauce and simmer on low heat for 30 minutes or more. Allow to cool completely.
Whisk eggs in a large bowl. Add ground beef, ground turkey breast, oatmeal and oregano to bowl, mix thoroughly, then add sauce with onions, garlic, peppers and celery to bowl and combine. Pat tightly into Pyrex loaf pan with a paper towel in bottom. Bake in 375F oven for 1 hour. Makes 8 servings.
Total protein per serving – 17.0g
Total carbs per serving – 3.5g
Total fat per serving – 9.0g
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Posted:
Oct 27, 2006 3:34 PM
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I add spagetti sauce and mushrooms to my meatloaf mixture. I love it this way and will never cook another meatloaf smothered with katsup or gravy!
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Posted:
Oct 24, 2006 10:20 AM
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how about some jalepeno to spice it up?
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32
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Posted:
Oct 14, 2006 12:21 AM
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I like to add a handful of chopped flat leaf (Italian) parsley and some parmesan cheese....YUM
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340
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Posted:
Oct 10, 2006 4:55 PM
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Try adding bbq sauce to it for an added kick
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Posted:
Oct 9, 2006 6:53 PM
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Have you added sausage? that always jazzes it up.
But my family's favorite thing is mini skillet meat loafs with cheese in the center. I just make my basic meatloaf recipe only about half as much and divide it by four and place a cube of cheddar in the center and shape into thick ovals. cook covered ten minutes each side on medium.
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