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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1
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Posted:
May 30, 2009 4:04 PM
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oohh, that sounds good! I put a little spanish fling to my chicken and rice dish by adding tomato sauce, green onions, sliced tomatoes, parsley, oregano , and grated cheese! My family loves it! Try it, you may like it!
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Moderator_Sky
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1,521
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Posted:
Dec 28, 2008 9:57 PM
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Welcome to the boards, Westward!
That sounds almost exactly like a chicken and rice recipe I make in the crock pot! It's very good and yours sounds great too.
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Posts:
6
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Posted:
Dec 28, 2008 3:32 PM
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This sounds really good! I've done some similar chicken soups and, if in a pinch, will use frozen chicken. It takes a little longer, but works out well. 
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Posts:
1
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Posted:
Dec 23, 2008 8:40 PM
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2 chicken breasts-skinless/boneless/thawed
1can chicken broth
1 cup rice
1 can cream of chicken soup
Poach chicken breasts in broth in covered pot, on low for about 40 minutes
Let chicken set in covered pot for about 30 minutes
Remove chicken and pour broth in measuring cup-if necessary add water to liquid necessary to cook rice.
Bring broth to boil and add 1 cup of rice
When rice is done add 1 can of cream of chicken soup and 1/2 can milk and 1/2 can of water.
Add 1/2 inch cut up pieces of chicken
Stir until heated thoroughly and serve.
You can add cooked broccoli or parsley
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