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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,965
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Posted:
Jan 8, 2008 10:09 PM
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> > well, bacos sits on the shelf next to the salad
> > dressings
>
> Ummm.. Bacos aren't made from meat either. Sheesh.
i never said that they were. i was pointing out that they were on a shelf like bacos. sheesh!! 
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Posts:
3
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Posted:
Jan 6, 2008 4:50 PM
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I have located the bacon package. It is a Tyson product and comes in a red resealable bag. Its kept at room temperature with recommended, but not required, heating instructions. They can go directly on the sandwich or you can just roll them up and eat them like fruit roll-ups. Each one of the preservatives that is smothered on the bacon is delicious.
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Posts:
74
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Posted:
Jan 4, 2008 3:35 PM
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> well, bacos sits on the shelf next to the salad
> dressings
Ummm.. Bacos aren't made from meat either. Sheesh.
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Posts:
1,965
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Posted:
Jan 4, 2008 3:26 PM
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well, bacos sits on the shelf next to the salad dressings and such, but i am not too keen on room temp bacon that you put on a sandwich. sounds weird. who makes it anyway.?
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Posts:
1,381
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Posted:
Jan 4, 2008 3:02 PM
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Mmmmmmmmm.........bacon.
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Posts:
3
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Posted:
Jan 4, 2008 2:03 PM
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Are you serrrious? A product that tastes like bacon without having to do any cooking or heating up? Its a premium product with a ton of upside. A snack at the tips of you fingers.
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Posts:
74
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Posted:
Jan 4, 2008 1:33 PM
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Can you imagine how many chemical preservatives need to be used to keep bacon at room temp?
Who would eat that kind of thing?
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Posts:
493
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Posted:
Jan 4, 2008 1:05 PM
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Is that the same as 'precooked bacon'? It's been around for a few years now. Whatever is in our store is pretty much the same brand as the bacon. I find it near the packaged pepperoni slices for pizza. I'd ask your grocer or the stock boy, as every store is a little different.
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Posts:
3
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Posted:
Jan 4, 2008 12:38 PM
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Has anyone come across what is now available as "Sandwich Bacon" I noticed it in a store last week in an aisle and am now unable to find it or who makes it. It comes in a small box and is kept at room temperature where you can simply pull it out of the box and place it on a sandwich. Any help would be appreciated. Thanks
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