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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Deanne
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1,706
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 18, 2009 2:10 PM
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I've never had creamed eggs on toast. With all the eggs our chickens are laying I may have to give this a try.
Eli2abeth, you sound stuck. The ways I'd get rid of them are off your families list. I'll often make a garden salad and cut up some hardboiled eggs into it to make it my 'main meal' for lunch.
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1,787
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 17, 2009 1:30 PM
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Not a big fan of hard boiled eggs (well, the yolks anyway LOVE the white part). What about adding some to pea salad, tuna salad, chicken salad or ham salad?
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253
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 17, 2009 10:37 AM
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Does anyone have any other recipes calling for hard boiled eggs? We LOVE coloring them for Easter, but the kids & the big guy won't eat them! I have almost 2 dozen eggs left!
They WON'T eat egg salad. nicoise salad, or creamed eggs on toast & I don't like the idea of scotch eggs.
We HAVE had them in lettuce salads, ham pie, fried rice & devilled eggs (OK, that was just me). I'll be making a potato salad & I am thinking of trying curried eggs.
Any other suggestions?
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12
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 17, 2007 7:24 PM
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Yum Love the scotch eggs
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128
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 17, 2007 7:12 PM
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My mother makes THE best potato salad using hard boiled eggs. I can't disclose the recipe, but she makes it like mashed potatoes with all of the ingredients. The best part are the sliced hard bold eggs and paprika for a beautiful presentation.
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424
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 13, 2007 1:04 PM
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Hi mamawama,
Yes everything is incorporated in by stirring. I even take the side of the spoon to break up the eggs slightly. When well mixed, just spoon the creamed eggs over your toast points, "sippets", or split muffins.
This is real comfort food!
Chef Bill sez: "Come to think of it, next time I make them, I'll grate some Kraft parmesan cheese over the top. The varieties are endless."
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Posts:
424
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 13, 2007 1:04 PM
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Hi mamawama,
Yes everything is incorporated in by stirring. I even take the side of the spoon to break up the eggs slightly. When well mixed, just spoon the creamed eggs over your toast points, "sippets", or split muffins.
This is real comfort food!
Chef Bill sez: "Come to think of it, next time I make them, I'll grate some Kraft parmesan cheese over the top. The varieties are endless."
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Posts:
68
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 12, 2007 4:37 PM
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Creamed eggs were at least one breakfast the week after Easter. My mother and my grandmother both made creamed eggs often (a throwback to the WW2 days).
Deviled eggs are a great treat to go along with a simple supper.
My grandmother always placed peeled hard boiled eggs in the middle of her braccole.
Hard boiled eggs are delicious when simmered in spaghetti sauce - also try small boiled potatos and eggplant cut into cubes. This goes back to those meatless days. But, even now the hard boiled eggs from the sauce is still a delicacy.
My father loved pickled eggs, so whenever we had pickled beets my mother would save the liquid and refill the jar with hard boiled eggs.
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54
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 12, 2007 2:44 PM
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They sound good. It's just sliced hardboiled eggs added to bechemel sauce? Are they incorporated in by stirring?
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Posts:
424
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 12, 2007 1:17 PM
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During WW II, I also grew up on creamed eggs. I still enjoy them in many ways!
It was a good "non-meat dinner" and helped out during "Meatless Tuesdays", during WW II, when rationing was in effect.
I forgot to mention in my first post... sometimes I add pre-shredded sharp cheddar cheese to the cream sauce or shredded swiss cheese, 50-50, with the cheddar cheese; a delicious combination.
Chef Bill sez: "Creamed eggs on toast, "sippets", or split biscuits are also a good "supper" if you feel just "a bit" hungry, but don't really want a large meal. It can even be made a day or two ahead so it will be ready when you are. Just prepare it, cover it, and refrigerate it for up to two days. When ready to serve, warm the creamed eggs slowly in a sauce pan or micro-wave them @ 50% power until warm, adding a splash of lo/no-fat milk, if required, to maintain the consistency. Do stir occasionally.
Sprinkle with chopped fresh parsley and a dash of paprika and enjoy."
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Posts:
255
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 11, 2007 5:16 PM
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Bill
I grew up on creamed eggs on toast and I also made them for my girls, who like them so much that they requested them for Easter brunch. One of the my girl's boyfriends had four of them !! They are easy and delicious.
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Posts:
424
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 11, 2007 6:09 AM
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I like to make creamed eggs on toast for breakfast or brunch.
In the microwave in a small microwave safe bowl, place a tablespoon of chopped red or green sweet pepper (or both), a tablespoon of finely chopped onion and one tsp canola oil. Nuke covered for about 30 secs, or until soft.
Make a basic cream sauce and when thickened, add two sliced hard boiled eggs and the pepper and onion mix to the sauce.
Serve over toast points or "sippets".
I also like to add the following to make variations. A dash of curry powder to the sauce or, a dash of Italian seasoning... some crumbled bacon or sausage. a dash of hot sauce... but not all items at once. Serves 2.
Chef Bill sez: "Experiment and enjoy!"
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Edited by Chef Bill at 04/11/2007 4:27 AM
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Posts:
235
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Re: Hard-Boiled Egg Recipes
Posted:
Apr 10, 2007 10:57 PM
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Scotch eggs are good too it you like Brittish food.
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