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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,965
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Posted:
Oct 9, 2007 9:35 PM
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> Thank you, mandi. That will teach me to listen to
> Sandra Lee! 
sandra is out there some times...... too many coctail times......and sorry, the tablescapes can be way tooooooo much...call me old fashioned, but what the heck ever happened to a red checker table cloth and some fine fixins on the table?????
CULLEEN, go get you some bell peppers and enjoy!! they are so yummy!!!!
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Posts:
869
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Posted:
Oct 9, 2007 8:55 PM
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Here's my 2 cents, having been in the same situation and NOT really liking green pepper....Make stuffed peppers, stuff and bake as many as you can, they freeze GREAT. I hesitate to give you my stuffed pepper recipe because it's different every time. BUT, they do freeze very well, truly.
Just find a stuffed pepper recipe you think you like and go for it. Mine ALWAYS includes some type of browned up ground meat w/onions & peppers & garlic, and then you are on your own... cheese, crumbs, rice, whatever.. BUT they freeze WAY GOOD>>>>>
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Posts:
1,381
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Posted:
Oct 9, 2007 7:09 PM
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> > > If they are bell peppers, make sure to cut
> out
> > the
> > > seeds and ribs which are super hot!
> >
> > culleen,
> > unless you are hyper sensitive to bell peppers,
> that
> > would make sense. bell peppers are very sweet.
> > maybe your thinking about jalapeno or another
> type
> > e of pepper.
>
> Or maybe she is thinking of habanero peppers. They
> look like small bell peppers and are one of the
> hottest peppers out there.
Thank you, mandi. That will teach me to listen to Sandra Lee!
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Posts:
202
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Posted:
Oct 9, 2007 6:25 PM
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Place them on a table at the end of your driveway for sale.
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Posts:
512
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Posted:
Oct 9, 2007 4:11 PM
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> > If they are bell peppers, make sure to cut out
> the
> > seeds and ribs which are super hot!
>
> culleen,
> unless you are hyper sensitive to bell peppers, that
> would make sense. bell peppers are very sweet.
> maybe your thinking about jalapeno or another type
> e of pepper.
Or maybe she is thinking of habanero peppers. They look like small bell peppers and are one of the hottest peppers out there.
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Posts:
1,965
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Posted:
Oct 9, 2007 3:42 PM
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> If they are bell peppers, make sure to cut out the
> seeds and ribs which are super hot!
culleen,
unless you are hyper sensitive to bell peppers, that would make sense. bell peppers are very sweet. maybe your thinking about jalapeno or another type of pepper.
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Posts:
1,381
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Posted:
Oct 9, 2007 3:29 PM
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If they are bell peppers, make sure to cut out the seeds and ribs which are super hot!
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Posts:
1,965
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Posted:
Oct 9, 2007 12:26 PM
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you can also roast them and jar them
for the freezer, keep some of them whole, so you can stuff them.
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Posts:
28
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Posted:
Oct 9, 2007 12:19 PM
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Dice them as you would for salsa or chili and just throw them in the freezer in sandwich bags. This way you have diced peppers all winter long for soups, chili, etc.
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Posts:
11
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Posted:
Oct 9, 2007 11:28 AM
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I have an abundance of peppers in my garden and I'm not sure what to do with all of them . Any advice?
Thanks.
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