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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
32
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Posted:
Nov 14, 2006 12:01 PM
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I've done this with all kinds of roasts...lamb, pork, beef, you name it...you can also put potatoes in with the vegies as well...fresh herbs too...the juices from the meat are really flavorful, make a great gravy, and it's a great one dish meal!
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Posts:
3
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Posted:
Nov 14, 2006 11:52 AM
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I tried the turkey in the bag a couple of weeks ago and although I think it is a good idea, we weren't wild about the flavor.
Thanks for the suggestions everyone!
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Posts:
88
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Posted:
Nov 14, 2006 12:35 AM
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Buy a Jennie-O turkey in a bag. No muss, no fuss, no roasting pan or rack required. It goes from freezer to oven to table and it stays in the bag until it's time to eat.
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Posts:
51
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Posted:
Nov 8, 2006 3:27 PM
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I usually prop my turkey up with mango. No joke! The mango juices mix with the turkey drippings, creating a rich, dark, slightly sweet gravy. Yum-O.
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Posts:
340
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Posted:
Nov 8, 2006 3:20 PM
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> you can also put chunks of onion and celery sticks
> along with the carrots. a little apple juice poured
> over the vegies helps keep the bird moist too.
Apple Juice, intresting..I will definately try this on turkey day. 
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Posts:
22
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Posted:
Nov 8, 2006 2:47 PM
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I've done this with roast chicken and it works great. I like to use fennel, whole garlic bulbs, along with the more traditional veggies.
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Posts:
1
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Posted:
Nov 8, 2006 2:10 PM
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you can also put chunks of onion and celery sticks along with the carrots. a little apple juice poured over the vegies helps keep the bird moist too.
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Posts:
112
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Posted:
Nov 8, 2006 1:48 PM
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I have five different styles of racks for my roasting pan, and two of them have handles to lift the turkey out, right on the rack. No, I have not tried carrots.
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Posts:
3
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Posted:
Nov 8, 2006 1:39 PM
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Somewhere, and I can't remember where or when, I saw a program where you place carrot sticks (whole ones) under your turkey before cooking. Keeps turkey off bottom of pan. I have tried this and it works wonderfully and the carrots are a delish sidedish.
Has anyone else every tried this? If so can you remember where the idea came from!?
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