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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,381
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Posted:
Feb 5, 2007 9:26 AM
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> Culleen? It's time for our party to start! The guys
> here are all drunk, snoring, weeping or rutting
> around the food table debris. A couple are trying to
> nurse a hematoma or two from their "gimme fives" or
> "What is he doing's?"
>
> Meet ya in Celabrations and Entertaining in five.
> Leave the dishes till morning! I've got the
> e champagne chilling!
Just found this, Toni, and Imonna be late! My slobby husband and his slobby friends left all the clean up for me. I'll be here for days! 
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Posts:
346
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Posted:
Feb 4, 2007 8:57 PM
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Culleen? It's time for our party to start! The guys here are all drunk, snoring, weeping or rutting around the food table debris. A couple are trying to nurse a hematoma or two from their "gimme fives" or "What is he doing's?"
Meet ya in Celabrations and Entertaining in five. Leave the dishes till morning! I've got the champagne chilling!
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Posts:
1,381
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Posted:
Feb 4, 2007 6:13 PM
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> > Antelope meat can make horrible stains on
> > carpeting that are impossible to get out.
>
> I've found if I rub the stain with my husband's
> planters wart that it will lift right out with a damp
> sponge. I'm sure that thing will be getting quite a
> work out after today's party. The boys are already
> dropping wing bones on the media room carpet as I
> type! I'm in for a real mess when they dive into
> the venison/antelope chili for kickoff! Hope this
> tip helps!
Toni, I hear ya....loud and clear! My kids are running around with chitlins dripping all over the place! They're only imitating my husband and his friends who are doing the same thing! GRRRR! Why are men such slobs!
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Posts:
346
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Posted:
Feb 4, 2007 3:45 PM
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> Antelope meat can make horrible stains on
> carpeting that are impossible to get out.
I've found if I rub the stain with my husband's planters wart that it will lift right out with a damp sponge. I'm sure that thing will be getting quite a work out after today's party. The boys are already dropping wing bones on the media room carpet as I type! I'm in for a real mess when they dive into the venison/antelope chili for kickoff! Hope this tip helps!
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Posts:
1
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Posted:
Feb 4, 2007 9:20 AM
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Hi first time new member, this I will try sonds yummy.
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Posts:
1,381
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Posted:
Feb 3, 2007 4:10 PM
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> I'm trying to get my friend to host a superbowl party
> in her gorgeous new house, but she's agorophobic and
> doesn't eat antelope meat.
She probably doesn't want to have a big mess to clean up. Antelope meat can make horrible stains on carpeting that are impossible to get out. Just what she needs in her new house!
Lottie, you are welcome to come to my house. My carpet is already stained.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Feb 2, 2007 7:24 PM
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I'm trying to get my friend to host a superbowl party in her gorgeous new house, but she's agorophobic and doesn't eat antelope meat.
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Posts:
1,381
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Posted:
Feb 2, 2007 4:42 PM
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> We are attending a party where we have to bring and
> appitizer. What are some good football themed or just
> good apps in general??
You could also make little bites of antelope meat on party breads. It's different, and a novelty for some people.
Rate this post:
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Posts:
12
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Posted:
Feb 1, 2007 4:35 PM
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> We are attending a party where we have to bring and
> appitizer. What are some good football themed or just
> good apps in general??
Breaded, deep fried calamari with a nice marinara dipping sauce.
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7
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Posted:
Feb 1, 2007 12:40 PM
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And those jalepeno poppers on the other post are excellent. Any uncooked left overs freeze nicely too. Last time I made them I intentionally made extra to freeze. I have also mixed parm. cheese with the cream cheese for the filling and if any was left over in the freezer it went and is ready to use next time I need to make them.
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Posts:
7
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Posted:
Feb 1, 2007 12:35 PM
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BLT Dip is easy and delicous.
1 Lb bacon
1 Cup mayo
1 Cup sour cream
Diced tomatoes
toast points (crackers can work as well)
Cut uncooked strips of bacon into small pieces. Fry until crisp. Drain and let cool. Mix the mayo and sopur cream together. Crumble the bacon pieces when cooled and add to the mayo & sour cream mixture. Refrigerate until ready to use and then add the diced tomatoes immediately prior to serving.
For toast points, toast as many pieces of bread as you will think you need and cut them diagonally into triangles. Then put them in a paper bag to help keep them crunchy.
This goes over very well no matter where I take it and is very easy to prepare and can be prepared a day ahead of time. Just don't add the tomatoes until prior to severing.
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Posts:
33
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Posted:
Jan 31, 2007 8:01 AM
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I have posted this before but I am telling you couldn't get more compliments than you do with this recipe.
Take as many jalapenos as you want
cut in half and deseed(is that a word??) and then fill with cream cheese and wrap with thick-sliced bacon and put in the oven at 350 until bacon is good and crispy...
These are AWESOME...
Also for my sister's baby shower I made bacon pinwheels, on this website, well sort of...
all I did was take cresent rolls and roll them out and the fill with chive and onion cream cheese and precooked crumbled bacon and rolled them up and cooked them at whatever temp the package says until brown...
WONDERFUL
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Posts:
3
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Posted:
Jan 30, 2007 7:36 PM
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Get a package of "Little Smokies", put them in a small casserole dish, add some Kraft Barbeque Sauce and microwave till hot. We take them to football gatherings, and everyone likes them.
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Posts:
37
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Posted:
Jan 30, 2007 2:07 PM
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That sounds festive!
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15
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Posted:
Jan 30, 2007 12:50 PM
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I AM TAKING THE CHEESY FOOTBALL TO THE SUPER BOWL PARTY THAT WE ARE GOING TO. IT IS JUST A CHEESE BALL SHAPED LIKE A FOOTBALL AND YOU USE RED BELL PEPPER STRIPS FOR THE LACES. I GOT THE RECIPE FROM KRAFT.
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