|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
1,381
|
Re: Looking for Bornais Sauce
Posted:
Apr 14, 2007 8:45 PM
|
> For a tropical twist I use the boursin cream sauce
> and add some canned pineapple, canned tomato and some
> chunks of leftover ham. It's all the toppings from a
> Hawaiian style pizza in a yummy sauce. It's great on
> chicken or fish!
Thanks Steph! I am printing this out and will try your ideas the next time I make Tropical Salmon! Some shredded coconut over all might be good too.
|
|
|
Posts:
235
|
Re: Looking for Bornais Sauce
Posted:
Apr 14, 2007 1:18 PM
|
> > > I believe you had the salmon stuffed with crab,
> > > mushrooms and cream cheese, topped with a
> BOURSIN
> > > sauce. It is excellent. You can buy many
> > varieties
> > > of Boursin cheese at your grocery store and make
> a
> > > sauce by heating it with a little cream.
> > Delicious.
> >
> > This must be what you're talking about. I've had
> > this many times over salmon and it is really,
> really
> > good.
>
> Sounds like my favorite Tropical Salmon recipe!
For a tropical twist I use the boursin cream sauce and add some canned pineapple, canned tomato and some chunks of leftover ham. It's all the toppings from a Hawaiian style pizza in a yummy sauce. It's great on chicken or fish!
|
|
|
Posts:
4
|
Re: Looking for Bornais Sauce
Posted:
Apr 13, 2007 8:56 PM
|
Boursin? With cream. Sounds awful darn close to me. I have two morre salmom staks in the freezer waiting for me to prepare them. I will find some of that cheese this weekend and use it.
Thank you ALL. so very much!!!!!!!
I can hardly wait. 
|
|
|
Posts:
1,381
|
Re: Looking for Bornais Sauce
Posted:
Apr 13, 2007 5:00 PM
|
> > I believe you had the salmon stuffed with crab,
> > mushrooms and cream cheese, topped with a BOURSIN
> > sauce. It is excellent. You can buy many
> varieties
> > of Boursin cheese at your grocery store and make a
> > sauce by heating it with a little cream.
> Delicious.
>
> This must be what you're talking about. I've had
> this many times over salmon and it is really, really
> good.
Sounds like my favorite Tropical Salmon recipe!
|
|
|
Posts:
235
|
Re: Looking for Bornais Sauce
Posted:
Apr 12, 2007 1:42 AM
|
> I believe you had the salmon stuffed with crab,
> mushrooms and cream cheese, topped with a BOURSIN
> sauce. It is excellent. You can buy many varieties
> of Boursin cheese at your grocery store and make a
> sauce by heating it with a little cream. Delicious.
This must be what you're talking about. I've had this many times over salmon and it is really, really good.
|
|
|
Posts:
346
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 10:50 PM
|
Was it a menu from Jay Leno's "headlines" segment?
|
|
|
Posts:
137
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 10:21 PM
|
I believe you had the salmon stuffed with crab, mushrooms and cream cheese, topped with a BOURSIN sauce. It is excellent. You can buy many varieties of Boursin cheese at your grocery store and make a sauce by heating it with a little cream. Delicious.
|
|
|
Posts:
4
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 8:04 PM
|
LOL You're all great; but no, it IS BORNAIS. That's what is on the menu. All the waitress could tell me is that they use Cream cheese. It was at the "Wind & Sea" restaurant in SoCal.
|
|
|
Posts:
435
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 5:31 PM
|
Maybe it was a Mornay sauce? Doesn't that have chesse in it? Bornais and Mornay sound similar if you have a cold.
|
|
|
Posts:
129
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 5:24 PM
|
If you put caper joose in your cream chesse it will really doll it up!
|
|
|
Posts:
289
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 2:33 PM
|
Mrs. R is right.
Bernais sauce never has cream cheese in it.
|
|
|
Posts:
127
|
Re: Looking for Bornais Sauce
Posted:
Apr 11, 2007 2:04 PM
|
This does not have cream cheese in it but it's Bernaise sauce, which sounds like the name of the sauce you're talking about.
Quick Bernaise Sauce
3 tbsp. white wine
1 tbsp. tarragon vinegar
2 tsp. tarragon, chopped
2 tsp. shallots or scallions, chopped
1/4 tsp. ground black pepper
1/2 c. butter
3 egg yolks
2 tbsp. lemon juice
1/4 tsp. salt
Pinch cayenne pepper
Combine wine, vinegar, tarragon, shallots and pepper in saucepan; bring ingredients to a boil and cook rapidly until almost all the liquid disappears.
In a small saucepan, heat butter until it bubbles. Do not allow butter to brown! Place egg yolks, lemon juice, salt and cayenne in blender or food processor. Cover and pulse at high speed. Gradually add hot butter while blending at high speed. Add herb mixture, cover and blend on high speed four seconds. Serve immediately.
Makes about 1 cup sauce.
|
|
|
Posts:
4
|
Looking for Bornais Sauce
Posted:
Apr 11, 2007 1:57 PM
|
All I know is that it is made with Philly cream cheese. I had a dish that was salmon stuffed with crab and mushrooms with "bornais sauce". The dish was absolutely heavenly, if you like salmon. Any help?????
|
|
|
|