|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
Posts:
1,656
|
Re: "Shepards pie" recipe
Posted:
Sep 25, 2009 8:50 AM
|
> I always make my version of shepards pie with
> leftover beef roast and gravy. I know it isn't
> authentic but it is delicious. I chop up the leftover
> beef, onions and mushrooms and pour into casserole. I
> also cook roasted carrots keeping in mind that I want
> enough for leftovers, next a layer of the carrots and
> finally top with tons of mashed potatoes. Bake about
> 30 min to an hour.
To me, Shepard's Pie is one of those recipes that has so many variations, there is no one right way to fix it. It seems to lend itself to being made with leftovers from a traditional Sunday dinner. 
|
|
|
Posts:
182
|
Re: "Shepards pie" recipe
Posted:
Sep 24, 2009 8:48 AM
|
I always make my version of shepards pie with leftover beef roast and gravy. I know it isn't authentic but it is delicious. I chop up the leftover beef, onions and mushrooms and pour into casserole. I also cook roasted carrots keeping in mind that I want enough for leftovers, next a layer of the carrots and finally top with tons of mashed potatoes. Bake about 30 min to an hour.
|
|
|
Posts:
1
|
Re: "Shepards pie" recipe
Posted:
Sep 23, 2009 8:37 PM
|
I think ShepardsPie I think you make just like you would a Beef Pot Pie only you use Mashed Potatoes for the top. Use any one of the recipes you have or Kraft has for beef pot pie and add your potatoes.
|
|
|
Posts:
4
|
Re: "Shepards pie" recipe
Posted:
Sep 22, 2009 9:41 PM
|
Ummmm, this sounds great, I believe I will give it a try, real soon.
Rate this post:
|
|
|
Posts:
1,106
|
Re: "Shepards pie" recipe
Posted:
Sep 22, 2009 8:41 PM
|
That looks really good, it is something like I make but much better.annaskf
|
|
|
Posts:
2
|
Posted:
Sep 22, 2009 6:27 PM
|
I am not sure this is authentic but its easy and good!
1 lb ground beef
minced onion to taste
Mashed Potatoes extra "whippy"
2 cans cream corn
8 oz shredded cheese
OPTIONAL:
Sour cream
garlic salt
1 can mixed veggies (or any other kind you like)
Brown/scramble the ground beef adding onion to taste
Place beef in bottom of 9x12 cake pan
top with cream corn and other veggies if you choose
Set aside
Mix up potatoes (could be done while GB is cooking) adding extra milk so they are real whippy. I add some sour cream and garlic salt because I like it this way but you can leave out.
Top GB with potatoes spreading to cover entire pan
Top potatoes with shredded cheese
Bake until bubbling hot
YUMMY
Rate this post:
|
|
|
|