MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

weekly menu

[Replies: 26]
Last Post May 16, 2008 7:13 PM by: BeachBum1
 
BeachBum1
Posts: 109

Re: weekly menu

Posted: May 16, 2008 7:13 PM
Hi and welcome!

Click on "Dinner" underneath the Kraft logo at top left. Then click on "1 Bag, 5 Dinners." A drop down menu will take you to the weekly plans of your choice.

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celina04
Posts: 2

Re: weekly menu

Posted: May 16, 2008 6:25 PM
Hi I'm new on here,I wanted to know how do I get to the express checkout weekly menus?Help!

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kids4tiff
Posts: 1

Re: weekly menu

Posted: Mar 31, 2008 12:57 PM
ok im trying the weekly menues but it seems that i put more and more on to my menues do you have any ideas how to keep it short and sweet? it sounds wonderful i just cant seem to get the hang of it

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fayeski7
Posts: 4

Re: weekly menu

Posted: Jan 24, 2008 6:47 PM
A few praises and replies:

First of all, I like the weekly menues. My husband and I leave the house at 6:30am to get to work and don't return home till 7pm most nights. I love to cook and know how to menu plan but have no time to do so. The menues here, or that I make myself by putting various kraftfoods.com recipes together, or using other sites saves me time and money.

Now to that end, a few of the posters here have hinted or stated around that we are not really saving money if we are using processed food that impacts our health....well better to all you "martha stewarts"...just go one out there and make the rice and flour from stracth why don't ya. We can all make things healthier...add in vegies, use lean cut meats, whole wheat pastas....but at the end of the day I need dinner on the table. So if I can make 95% of it healthy and good and a 5% just has to be velvetta cheese....then so be it.

And I think that's what the weekly menues comes down to. It takes the stress out of planning....but it allows for creativity. So I don't want a pizza on Fridays....I'll pick out a family favorite recipe or order out. Say one of the recipes is a basic spaghetti recipie...use whole what pasta, no sugar added spaghetti sauce, frozen vegies and you're good :) So something uses alot of dairy...then use low fat products...or even organic products.

Freezing or "cooling" meat is awesome! My husband and I go every few months to a nearby whole sale store (like sams or bj's) and buy alot of meat and freeze it...this cuts down dramatically on costs and trips to the store.

As far as sandwiches for dinner, to each his/her own. Every family and household is different.

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lisaosburn
Posts: 1

Re: weekly menu

Posted: Jan 10, 2008 11:18 AM
> I just have to say that this is the best thing, I
> have noticed since I have been doing the weekly menus
> that my grocery bill has gone down and my husband
> loves the fact that we are saving money and that the
> food is excellent. Thank you soo much for coming up
> with this idea. I have been telling everyone I know
> about this and now my mom is getting hooked
> to...Thanks again.


I think they are the best too.I have a big family so I have to double them. I would like for them to add more of the healthy ones and to add one every month would be great. we live off of the weekly meals so it would be great to have a bigger selection of weekly meals.

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Sandy Sandstone
Posts: 250

Re: weekly menu

Posted: Jul 3, 2007 10:24 AM
>>>>Thank You Hotbiscuit! I'm gonna have to try some of
>>>>these meals!


Make sure your health insurance is paid up, LOL! :^O

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1hotbiscuit
Posts: 1,787

Re: weekly menu

Posted: Jul 2, 2007 2:07 PM
Be sure to check out the party in a pinch menu too!

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jewels2182
Posts: 50

Re: weekly menu

Posted: Jul 2, 2007 2:03 PM
Thank You Hotbiscuit! I'm gonna have to try some of these meals!

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1hotbiscuit
Posts: 1,787

Re: weekly menu

Posted: Jul 2, 2007 1:28 PM
> where is this weekly menu?!

Click on "Dinner" then go to Express checkout in the middle of the page on the left hand side. Once you click on that, start scrolling down and the weekly menus are listed.

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TipToni
Posts: 346

Re: weekly menu

Posted: Jul 2, 2007 12:45 PM
The perceived savings can be put aside for blood pressure meds/weight loss programs later.

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Vernita Green
Posts: 121

Re: weekly menu

Posted: Jul 2, 2007 11:50 AM
You probably aren't saving any money since so many processed convenience foods are called for in the recipes.

Plus so many of the weekly recipes are so high in sodium and chemicals that you need to make a lot of changes to them to make them healthier if you are going to eat them every week.

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jewels2182
Posts: 50

Re: weekly menu

Posted: Jul 2, 2007 11:15 AM
where is this weekly menu?!

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Hunster1997
Posts: 1

Re: weekly menu

Posted: Jul 1, 2007 10:50 AM
I just have to say that this is the best thing, I have noticed since I have been doing the weekly menus that my grocery bill has gone down and my husband loves the fact that we are saving money and that the food is excellent. Thank you soo much for coming up with this idea. I have been telling everyone I know about this and now my mom is getting hooked to...Thanks again.

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Lottie loves Angel Food Cake
Posts: 751

Re: weekly menu

Posted: May 17, 2007 3:00 PM
I love using Express Checkout! :^O

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mandi lou
Posts: 512

Re: weekly menu

Posted: May 17, 2007 2:50 PM
> Well, Howdie Mandi Lou!
>
> To tell you the truth, I've just been busy. Had a
> couple of graduation parties and a lot of gardening
> and yard work to do.
>
> Plus all the other stuff of life.
>
> Looks like I've missed some interesting interactions
> here! ]:)
>
> Hope you are doing well. Are you cooking outside yet?


We cook outside year round provided it's not to cold for the grill to stay lit. We've been known to grill a steak when there is snow on the ground! Steak just doesn't taste the same when cooked on the stove or in the oven. And as for those in-house grills, I don't think they add the same flavor either.

Happy gardening!

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