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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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1,106
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Re: Rabbit Recipe for Easter
Posted:
Mar 25, 2008 5:52 PM
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Kim Ber, did your son fix the rabbit? if so, which did he use and how did it turn out? if he wants to learn to cook, maybe you could put a stove back in?!? Who knows he could become a World famous Chef!
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289
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Re: Rabbit Recipe for Easter
Posted:
Mar 25, 2008 3:57 PM
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> can't imagine replacing a stove with wine cooler
> around her if this was told the state would be after
> you real fast a woman who does'nt cook poor kids
> missing out on alot. maybe to busy getting in cooer
> to cook. Son I have raised kids and i would show
> you and cook you any wild game you want rabbit is
> delicous of course ours come from the wild. god bless
> you all may you never go hungry.
That's a little harsh, isn't it?
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Re: Rabbit Recipe for Easter
Posted:
Mar 25, 2008 11:58 AM
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can't imagine replacing a stove with wine cooler around her if this was told the state would be after you real fast a woman who does'nt cook poor kids missing out on alot. maybe to busy getting in cooer to cook. Son I have raised kids and i would show you and cook you any wild game you want rabbit is delicous of course ours come from the wild. god bless you all may you never go hungry.
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13
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Re: Rabbit Recipe for Easter
Posted:
Mar 23, 2008 9:06 PM
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I don't eat wild game at all...cant stomach the idea..but I laughed because you guys are eating the easter bunny...so sad..lol!
I guess the best idea for the 12 year old is just the stove top. The rabbit and noodles recipe sounds fairly decent. I know of dumplings you can use canned biscuts but into pieces and it works really easy and fast!
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250
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Re: Rabbit Recipe for Easter
Posted:
Mar 18, 2008 4:10 PM
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> I'm sorry, but I think this is a little odd to serve
> rabbit. But if that is what he wants, I know my
> brother loves rabbit..you could always do a grilled
> rabbit recipe.
Kim Ber refuses to cook but her kids do and they can only use the microwave and crockpot, I think.
I think the grill might be too dangerous. Doubt they have one anyway.
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Re: Rabbit Recipe for Easter
Posted:
Mar 18, 2008 3:10 PM
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I'm sorry, but I think this is a little odd to serve rabbit. But if that is what he wants, I know my brother loves rabbit..you could always do a grilled rabbit recipe.
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Posts:
174
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Re: Rabbit Recipe for Easter
Posted:
Mar 14, 2008 2:27 PM
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Look up a chicken cacciatore recipe for the crockpot and just sub the rabbit
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406
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Re: Rabbit Recipe for Easter
Posted:
Mar 13, 2008 1:10 PM
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I couldn't imagine eating those cute, furry creatures!
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1,965
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Re: Rabbit Recipe for Easter
Posted:
Mar 13, 2008 11:36 AM
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definitely use your crock pot.
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Re: Rabbit Recipe for Easter
Posted:
Mar 13, 2008 10:51 AM
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> cooking rabbit in the microwave is not the best idea
> at all.
> i have seen alot of stews and braised rabbit. what
> about something like that?
> you mentioned that he is 12. i am not one to tell
> you what to do, but he should be old enough to
> experiment with a stove and an oven with supervision.
Well, since I do not cook at all (and I mean this) we removed our stove and replaced it with a wine fridge, so really the microwave or the crockpot are the only things available for the kids to cook with.
Can you make a rabbit in a crockpot???
My son much prefers cooking with the microwave, though. It's new and has a lot of different features and settings.
Thanks, guys.
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255
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Re: Rabbit Recipe for Easter
Posted:
Mar 12, 2008 5:23 PM
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Hope this thread produces lots of recipes. My DH decided to raise rabbits (he thinks he is still a kid) to eat! (I don't know about this, yet!!) He has 2 "breeders"--they are Flemish Giants and they get to be 25-30 pounds. He tried to get the mother pregnant for "Easter" time, but it did not take. Tried again-she is now pregnant (with our food, yuck-the idea!) So anyway, maybe you guys have ideas on how to cook them--the rabbit and dumplings sound good.
Barb
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1,106
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Re: Rabbit Recipe for Easter
Posted:
Mar 12, 2008 5:12 PM
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Kim Ber, Your request reminded my of the time that money was "very" tight and my mother-in-law and here 3 children where at our house (there was 4 of us) making 8. It's was at Thanksgiving time. My step-dad gave us "1" rabbit!. She fixed Rabbit and dumplings, WOW were they 'good" She made it just like she would if she were making "chicken and dumplings". Another time, and this may help you, she fried it, just like she did her chicken. so, unless you have a stove or electric skillet/deep fryer this won't help much. I don't think I would microwave it at all!
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144
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Re: Rabbit Recipe for Easter
Posted:
Mar 12, 2008 2:44 PM
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I wouldn't want to eat rabbit especially if I was 12. Maybe you can make a rabbit mold of some sort.
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Posts:
1,965
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Re: Rabbit Recipe for Easter
Posted:
Mar 12, 2008 2:43 PM
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> I told my son about that lady who made rabbit every
> year for Easter because her kids loved it so much
> (she posted last Easter).
>
> He got very excited and I promised him he could make
> rabbit for Easter this year.
>
> So, does anyone have any fairly easy (he's 12)
> recipes that are also tasty and can feed a family of
> 5?
>
> Also, he can only use the microwave for cooking.
>
> Thanks Guys!
cooking rabbit in the microwave is not the best idea at all.
i have seen alot of stews and braised rabbit. what about something like that?
you mentioned that he is 12. i am not one to tell you what to do, but he should be old enough to experiment with a stove and an oven with supervision.
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