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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,787
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Posted:
Apr 1, 2009 12:55 PM
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I've found that ham doesn't freeze very well. Do you have any tips? Reading Stouf's post I realized he hasn't been around forever! The swiffers must have ran him off 
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Posts:
2
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Posted:
Mar 31, 2009 9:25 PM
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You can always freeze it, use it for sandwiches (yeah I know you probably already do that), make ham salad out of it, someone already said soup, the last time I made something like 'tuna casserole' but used the ham instead and it was good. Try making macaroni and cheese and adding cut up ham to it, slicing it into salads, etc.
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Posts:
493
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Posted:
Mar 27, 2008 11:01 AM
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Soup is my favorite! either ham split pea or make a minestrone
next is ham & pasta - such as
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=52701
ham pot pie -
Make a white sauce, adding a bit of mustard.
Stir in cut up ham, 1 cup frozen peas, & a chopped onion. LOL - add a chopped up a hardboiled egg if you have that left over from Easter too 
pour into a pie pan, cover with pie crust & bake
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Posts:
355
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Posted:
Mar 27, 2008 10:51 AM
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I love to make split pea and ham soup with leftover ham, yummm. I also have a close friend who makes ham wedges--2 pizza shells, spread one with mayo, ham and provolone, top with other shell--bake 15 min on 425, then add lettuce, tomato, onion. It is soooooo good.
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Posts:
1
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Posted:
Mar 27, 2008 9:22 AM
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I think that's a very good recipe because you combine what you like with healthy left over food and that would really be so cool.
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Posts:
9
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Posted:
Mar 24, 2008 2:41 PM
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I take the left over ham and asparagus and mix it with scalloped potatoes. I also make a navy bean soup with the ham or ham bone if no meat is left. It is very yummy!
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Posts:
13
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Posted:
Mar 23, 2008 9:02 PM
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Take a can of pineapple (preferably crushed) and drain liquid. Place on foil lined baking sheet. Spread 3-4 T of Brown sugar over pineapple and broil 3-4 min or until sugar is dissolved.
Cut the ham into bite sized chunks.
Toast 2 pieces of bread per person
Spread cream cheese (try the one with pineapple in it!)
onto bread slices
Top with ham and pineapple and enjoy!
MMMM Yummy! You could also place the mixture into a pita pocket for an on the go lunch!
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Posts:
144
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Posted:
Mar 23, 2008 8:52 PM
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I lay out a piece of ham, spread it with Miracle Whip (savory) or Cool Whip (desserty) then add fun toppings like red peppers, cheese, and M&Ms. Then secure with a toothpick. I find the flavors play well together.
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Posts:
78
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Posted:
Mar 23, 2008 12:18 AM
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well you could use some of the ham and make scalloped potatoes and ham or ham sandwiches. just type in ham in the search bar and lots of things come up. good luck!
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Posts:
1
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Posted:
Mar 22, 2008 8:26 PM
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Just looking for some recipes for left over ham.
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