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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
2
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Posted:
Nov 12, 2006 9:53 AM
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> If you want to heat it up IN the can, you can paoch
> it. Just drop the can in boiling water for about 15
> to 20 minutes. You don't even need to open the can
> until you are ready to serve.
This works for bagged whole chicken breasts too! I quit buying whole chickens because I ended up carving out the breasts and throwing the rest away. I just bring a big pot of water to a boil, drop in the bag of breasts and boil until the chicken is done, or the bag disintigrates - whichever comes first!!
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Posts:
88
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Posted:
Nov 10, 2006 11:29 PM
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If you want to heat it up IN the can, you can paoch it. Just drop the can in boiling water for about 15 to 20 minutes. You don't even need to open the can until you are ready to serve.
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435
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Posted:
Nov 10, 2006 9:43 PM
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You can bake it but be sure to take it out of the can first or it doesn't work too good.
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Posts:
149
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Posted:
Nov 10, 2006 3:36 PM
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> Buy a canned one instead.
>
> Be sure and purchase "Chicken of the Sea".
>
> It matters.
Chicken of the Sea is great but you can only use it to make chicken salad sandwiches. I've never baked it in the oven.
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3
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Posted:
Nov 10, 2006 2:15 PM
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cut er' up wash er' good and coat with some good ole kraft bread crumbs and deep fry that sucker,serve with kraft pre-made tater salad.
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1
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Posted:
Nov 6, 2006 11:21 PM
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Buy a canned one instead.
Be sure and purchase "Chicken of the Sea".
It matters.
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Posts:
30
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Posted:
Nov 6, 2006 7:02 PM
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> Hello,
> I would like to make a whole chicken for dinner
> tonight, but having never made one I am looking for
> easy but good recipes - any suggestions?
> Thank you!
There is no need to make a whole chicken. They come already made that way.
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Posts:
112
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Posted:
Nov 6, 2006 5:40 PM
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> Kraft has quite a few recipies using a whole chicken.
Out of all eighteen recipes on that link, only one, Lemon Mustard Roasted Chicken, is for a whole chicken, not cut up . And you think I'M crazy?
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Posts:
22
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Posted:
Nov 6, 2006 10:31 AM
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Put it in the oven.
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Posts:
3
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Posted:
Nov 6, 2006 7:01 AM
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Hello,
I would like to make a whole chicken for dinner tonight, but having never made one I am looking for easy but good recipes - any suggestions?
Thank you!
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