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’Tis the season for blooming flowers, bathing suits and beaches, we know.
But here at Kraft we’re planning ahead for the upcoming holiday season
and need your help. Gather your favorite holiday recipes
(featuring Kraft products , of course!) and upload them to our Recipe Exchange.
Be sure to type "Holidays 2009" in the recipe's "Notes" section.
It's that easy. You and your recipe could be featured on kraftfoods.com and
in other Kraft communications!
PLEASE NOTE: It will take a couple days before you see your recipe go live in the Recipe Exchange.
Moderator_Jane
Posts:
1,616
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Re: Help, I need a good side item!
Posted:
Jun 26, 2009 7:44 AM
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> you can certianly use vegetable or chicken stock and
> it will taste just as good as using boullion powder,
> if not a little better.
> then you can always add more if it dries out.
>
> thank you for your words of welcome. enjoy
Thanks. 
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3
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Re: Help, I need a good side item!
Posted:
Jun 25, 2009 11:27 AM
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you can certianly use vegetable or chicken stock and it will taste just as good as using boullion powder, if not a little better.
then you can always add more if it dries out.
thank you for your words of welcome. enjoy
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Moderator_Jane
Posts:
1,616
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Re: Help, I need a good side item!
Posted:
Jun 25, 2009 7:52 AM
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> i am a big fan of kasha & bow ties. it's an old
> Jewish delicacy also called kasha varnishkes
> *slice 2 onions and fry them in 3 Tbsp oil at high
> heat, remove to a plate
> *beat 1 egg in a bowl and add 1 cup of kasha (sorta
> like barley), then add it to the pan, and flatten it,
> stirring on ocassion so it doesn't burn, 3 minutes or
> until kernels brown and separate
> * in a separate pot, boil water and cook a package of
> bow tie pasta
> * add 2 cups of boullion to the kasha and bring to a
> boil, add salt & pepper & onions. cover the pan and
> reduce to low.
> * after 10 minutes of steaming, check to see if
> liquid has been absorbed. if not, cover for another 3
> to 5 minutes.
> * drain the pasta and put into a large bowl, mixing
> in kasha. add salt & pepper, margerine & parsley to
> taste
Thanks for the recipe, ariseman, and let me add my welcome to the community. I just happen to have a box of Kasha in my freezer and I've been wondering what recipe to try with it. I just have one question. What kind of bouillon do you use, and can you substitute chicken stock, which I just made and happen to have a lot of?
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Posts:
3
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Re: Help, I need a good side item!
Posted:
Jun 24, 2009 4:18 PM
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i am a big fan of kasha & bow ties. it's an old Jewish delicacy also called kasha varnishkes
*slice 2 onions and fry them in 3 Tbsp oil at high heat, remove to a plate
*beat 1 egg in a bowl and add 1 cup of kasha (sorta like barley), then add it to the pan, and flatten it, stirring on ocassion so it doesn't burn, 3 minutes or until kernels brown and separate
* in a separate pot, boil water and cook a package of bow tie pasta
* add 2 cups of boullion to the kasha and bring to a boil, add salt & pepper & onions. cover the pan and reduce to low.
* after 10 minutes of steaming, check to see if liquid has been absorbed. if not, cover for another 3 to 5 minutes.
* drain the pasta and put into a large bowl, mixing in kasha. add salt & pepper, margerine & parsley to taste
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Posts:
120
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Re: Help, I need a good side item!
Posted:
Jun 23, 2009 12:37 PM
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> Sauerkraut and applesauce are good with chicken. Or
> make some frozen french fries. Everyone loves french
> fries and tater tots.
>
> You can use any of them in a jello mold too. I'd use
> green or red jello to make it look nice.
Not a good little German girl as my father says... so no sauerkraut at my house. I do like making a tatter tot casserole though. Lots of different ways to make it.
Small bag of tater tots
1 can cream of chicken
small chunks of Velveeta
S&P
1/2 c salsa
Combine and bake until potatoes are good and done.
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Posts:
1,787
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Re: Help, I need a good side item!
Posted:
Jun 22, 2009 11:23 PM
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hmmm...interesting. You can type testicle but not h*o*l*e
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Posts:
40
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Re: Help, I need a good side item!
Posted:
Jun 22, 2009 5:30 PM
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The texture of corn pudding is pretty creamy and similar to grits, oatmeal, and hot cereal only with whole corn in it. It is also similar to many southern bread puddings. One of the best things about it is that kids generally like it due to the sweetness.
You can add spices and some condiments to make it work with different dishes. I've used taco seasoning - about half a packet - with a 1/2 cup salsa. I have also cooked it with chopped broccoli mixed in. What a better way to add vegetables in when kids are at the table.
My favorite corn pudding though is roasted jalapeño. I had a similar dish at my favorite mexican restaurant and had to come up with a similar recipe. I hope you try it and like it!!
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Moderator_Sky
Posts:
1,483
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Re: Help, I need a good side item!
Posted:
Jun 21, 2009 10:03 PM
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> Corn Pudding is a favorite of mine too!
Hmm, I've seen Corn Pudding, but never actually eaten it, it's a texture thing. But after seeing the actual recipe, it looks really good!
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Posts:
278
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Re: Help, I need a good side item!
Posted:
Jun 21, 2009 7:32 PM
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Corn Pudding is a favorite of mine too!
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Posts:
40
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Re: Help, I need a good side item!
Posted:
Jun 21, 2009 12:07 PM
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Corn Pudding is a family favorite!
Corn Pudding
1 can corn
1 can creamed corn
1 box jiffy cornbread muffin mix
1/4 cup sugar
1 cup sour cream
2 eggs
1 stick butter, melted
1/2 cup your favorite shredded cheese, optional
Mix first 6 ingredients together thoroughly then add in melted butter. Mix again. Add salt and pepper to taste. Pour batter into a greased 9 x 13 pan and bake for 40 minutes at 350. Sprinkle with cheese and return to oven just to melt cheese, about 5 minutes.
If you like things spicy, roast a jalapeno or two, dice, add it to the mixture.
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Moderator_Deanne
Posts:
1,668
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Re: Help, I need a good side item!
Posted:
Jun 20, 2009 2:46 PM
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> for the lady who asked what they are they are the
> gentleman parts of a male cow and they're fried in
> oil.
Also known as prairie oysters, along with a few other names, but those are the two most well known.
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5
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Re: Help, I need a good side item!
Posted:
Jun 19, 2009 10:16 PM
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We eat rocky mountain oysters pretty much most we can.
for the lady who asked what they are they are the gentleman parts of a male cow and they're fried in oil.
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Posts:
197
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Re: Help, I need a good side item!
Posted:
Jun 19, 2009 9:31 PM
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You will have to explain "Rocky mountain oysters."
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Posts:
12
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Re: Help, I need a good side item!
Posted:
Jun 19, 2009 2:12 PM
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rocky mountain oysters are a good and different side dish if you can stomach them we have eaten them with beans and cornbread now that's some good eatin
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