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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
202
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Posted:
Mar 12, 2007 4:00 PM
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1/2 C ketchup, 1/2 C Wishbone Italian dressing, 1/2 C Classic Coke - (about 2 lbs. tips). It makes a qualitative difference to marinate overnight.
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Posts:
1,965
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Posted:
Mar 11, 2007 8:39 AM
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gotcha!! hey, what marinade do you like to use?
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Posts:
202
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Posted:
Mar 11, 2007 6:57 AM
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Personally, Jen, I prefer less cooking time, but the guys here like it better done. With thick enough tips, they still stay tender and pink in the middle. And the marinade does wonders.
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Posts:
1,965
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Posted:
Mar 10, 2007 10:28 PM
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6-7 min for mr? 2-3 on the george is mr enough...lol
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Posts:
202
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Posted:
Feb 26, 2007 4:15 PM
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I've never tried it, but I bet my kid would taste the difference and would berate me. If you're devious enough, I would give it a try. Do report.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Feb 26, 2007 4:12 PM
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CC,
Can I use diet coke instead? I'm watching my weight.
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Posts:
202
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Posted:
Feb 26, 2007 4:10 PM
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My contact grill is Hamilton Beach, but that's an aside. Last week I made incredible steak tips. I marinaded them in 1/2 C ketchup, 1/2 C Wishbone Italian dressing, 1/2 C Classic Coke - overnight (about 2 lbs. tips). They were on the grill 6-7 minutes for medium rare, and cooked on both sides at the same time.
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Posts:
49
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Posted:
Feb 15, 2007 11:21 AM
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Thanks for clearing that up. I was about to give mine to my brother Cletus. He needs a new spittoon. 
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Posts:
8
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Posted:
Feb 15, 2007 10:43 AM
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the plastic thing is a scraper to help you clean off the grease and whatever is left on the grill when you are finished cooking. and it does cook on both sides. no flipping is needed. i love mine. i even make panini sandwiches on it. or even grilled cheese. i make alot of things on it.
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Posts:
8
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Posted:
Feb 15, 2007 10:38 AM
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it does cook on both sides.... the plastic thingy is to remove you items from theh grill and also to clean the grill... note the ridges on the scraper.............
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Posts:
33
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Posted:
Feb 15, 2007 8:31 AM
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Not all george formans cook both sides you can buy the one that looks like a real grill!
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Posts:
201
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Posted:
Feb 14, 2007 4:37 PM
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Good Idea. I'd return it if I were you!
Maybe exchange it for a normal grill pan or crock pot.
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Posts:
201
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Posted:
Feb 14, 2007 2:18 PM
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It doesn't cook on both sides? Can you say "junk in the trunk?"
What's the point then? If the lid doesn't do anything why not use a grill pan? Cheaper and seemingly easier.
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Posts:
16
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Posted:
Feb 14, 2007 2:14 PM
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It does not always cook both sides of the pork chops and steaks this is why you flip them. Besides why do you think a plastic flipper is given to you in the box with the George Foreman Grill.
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Posts:
201
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Posted:
Feb 14, 2007 12:26 PM
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>All you have to do is add season salt
> to the pork chops and steaks and make sure you flip
> them
Why do you need to flip anything in a George Foreman Grill? It cooks both sides at once!
This is very confusing.
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