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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
2
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Posted:
Oct 5, 2008 5:46 PM
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I know this is a really old post but I'm new to the site and just wanted to offer a red velvet cake recipe that tastes as good as my "from scratch" recipe.
1 box Duncan Hines red velvet cake mix
1 box(3oz. size) jello instant vanilla pudding
4 large eggs
1 cup buttermilk
1/3 cup canola oil
Mix, using an electric mixer the oil, eggs,& buttermilk, just until blended. Then add the cake mix and the pudding. Mix on low until the dry ingredients are blended with the wet. Then mix on medium high for 2 minutes.Batter will be a little thick. Pour into 2 or 3- 8" round cake pans that have been sprayed with your favorite brand pan release(like Pam).
Bake according to package directions. Frost with my recipe for a light cream cheese frosting.
1 -16 oz tub of cool whip-thawed
1- cup granulated sugar
2-8oz. packages softened cream cheese
Beat together the cream cheese and the sugar until well blended and the mixture is thin. Then add the cool whip and mix on low until well blended. This frosting will frost a 3 layer cake and give you enough to pipe some decorations if you like . Leftovers keep well. I have even frozen it before.
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Posts:
91
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Posted:
Apr 20, 2008 8:28 PM
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I don't like to sway from the Kraft site, BUT, go to Heloise.com... she has the best Red Velvet cake!!
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Posts:
44
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Posted:
Apr 16, 2008 8:26 PM
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Try Swansdown Cake Flour site for Red Velvet Recipe
or all recipes.com
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Posts:
3
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Posted:
Dec 19, 2007 11:57 AM
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HI, I HAVE A VERY SIMPLE RECIPE FOR RED VELVET CAKE THAT IS ALWAYS A HIT AT ANY OF MY FUNCTIONS. FIRST USE A BOX RED VELVET CAKE MIX .USE DIRECTIONS ON BOX. I MAKE A FROSTING FROM SCRATCH.
FROSTING
1 BOX POWDERED SUGAR
8 OZ. CREAM CHEESE
1 STICK MARGARINE
1t. VANILLA
1 C. CHOPPED NUTS
SOFTEN CREAM TO ROOM TEMP. CREAM WITH MARG. ADD POWDERED SUGAR AND VANILLA MIX WELL ADD NUTS AND FROST COOL CAKE
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Posts:
2
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Posted:
Dec 15, 2007 9:49 AM
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Does anyone have a good recipe for a red velvet cake? I have search on the mian web site to recieve 0 match results. I want to bake one for christmas for my family.
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