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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,106
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 14, 2008 10:29 AM
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Hi, I am going to try this with strawberries and blueberries, fresh ones that is. I think it would be really good.
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Posts:
5
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 11, 2008 2:44 AM
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i make a similar dessert. we call it fake cheesecake.
1 cups graham cracker crumbs
1/4 cup margarine (melted)
1 - 8 oz pkg cream cheese ****
1/2 cup sugar
1 can crushed pineapple (well drained) **
1 pkg cool whip
Mix graham cracker crumbs and melted margarine together. Press into pie plate or 9" spring pan.
Cream together cream cheese and sugar. Add crushed pineapple. Mix in cool whip. Spread over crumb base. refrigerate atleast 1 hour.
*** substitute strawberries or mixed berries instead of pineapple.
**** can also be made with soy products for cream cheese and cool whip is dairy free. turns out just the same as none dairy products
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Posts:
1,106
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 7, 2008 8:13 PM
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plumnutzzz, I finally got to try this pie!. But, first I want to tell you what I had to do to make this pie, you might need the laugh, . I checked before going to the store and thought that I had everything except the crust. Got dinner started then wanted to make the pie. 1st. I checked for the sour cream, the container had olives in it, but found another one in the bottom of the frig, then I went to 2 cabnets and 4 cans pineapple before finding the crushed, them the pudding, the only kind of instant that I had turns green when you mixed it, . Well, made the pie anyhow, hahaha. Now the good part! It was well worth it! my D.H. and I both loved it, it is a "keeper"! Thanks, again.
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18
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 6, 2008 10:49 PM
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It really is great! I have taken it to family reunions and holiday dinners and have ALWAYS been asked for the recipe. (I haven't given it to the family yet, cuz I don't want them to steal it.  )
Can't wait to see how ya'll like it!
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Posts:
91
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 5, 2008 9:51 PM
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SOUNDS GREAT!!
Can't wait to try it out!!
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Posts:
6
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 3, 2008 8:37 PM
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That sounds great. I was looking for a recipe that already had everything to make. Now I'll have to give this one a try tommarrow.
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Posts:
1,106
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Re: Pineapple Sour Cream Pie - Yummmy!
Posted:
Apr 1, 2008 11:46 AM
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WOW that really sounds good and easy. Next time I make a dessert I'am going to try it. I like to mix pudding in fruit salad instead of cool whip, so that would work just as a salsd, to. yum!
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Posts:
18
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Pineapple Sour Cream Pie - Yummmy!
Posted:
Mar 31, 2008 8:03 PM
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This pie is so easy to make and so delicious! I hope ya'll try it!
1 3/4 oz pkg vanilla instant pudding
1 1/2 cup sour cream
20 ounce can crushed pineapple, drained
9" baked pie crust or graham cracker crust
Cool whip for topping
In a small bowl, combine the pudding mix and sour cream. Mix well. Stir in drained pineapple and mix well. Spread in pie crust of choice. Refrigerate for at least 3 hours or over night. Spread Cool Whip over top before serving.
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