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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
6
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Posted:
Nov 22, 2006 9:35 PM
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> > I would love to make this pie (peanutbutter) but
> dont
> > have a recipe for it.......does anyone have
> > one??/
> > thank you
>
> This is the best and most certainly the easiest.
>
> 1 box vanilla instant pudding
> 1 small jar creamy pnut butter
>
> follow directions on pudding box. after mixing, add
> pnut butter and thoroughly mix into pudding. pour
> into baked crust and cool for several hours.
I made this pie today for thanksgiving, i had to try it ,and i was really shocked, i liked it very good, but i used crutchy pb instead of creamy.
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Posts:
5
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Posted:
Nov 8, 2006 8:06 PM
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I make peanut butter pie this way maybe you'll give it a try!
1/2 cup creamy peanut butter, 4oz cream cheese (softned), 1 cup powered sugar, 1 large container of Cool Whip, 1 (9inch) chocolate crumb pie shell or graham cracker pie shell and peanut butter cups to taste.
With a mixer, cream together peanutbutter, cream cheese, and powered sugar until smooth. Add Cool whip. Chop up peanut butter cups into chunks and spoon mix the butter cups into mixture. Pour into pie crust and freeze for atleast 3hrs. or overnight. Before your ready to serve make sure you let set for a few minutes before serving. You can drizzle chocolate syrup on top and also for a twist instead of peanut butter cups you can use chocolate chips!
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Posts:
340
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Posted:
Nov 8, 2006 4:08 PM
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> I work in a bakery and we make a different version of
> peanut butter pie... here is my recipe.... hope y'all
> enjoy it!
>
> 1- baked pie shell
>
> 1 can evaporated milk
> 1 1/2 cups water
> 1 cup sugar
> 4 egg yolks
> 1/4 cup cornstarch
>
> 1 tsp vanilla
> 1/2 to 1 cup smooth peanut butter
>
> Add milk, water, sugar, egg yolks, and cornstarch in
> a microwaveable bowl.... mix well and then microwave
> for about 2 minutes, stir well, and then continue to
> microwave in 2 minute increments until mixture is
> thick... Add vanilla and peanut butter. Mix well...
> pour into baked pie shell and either make meringue
> from leftover egg whites or top with cool whip when
> it is completely cooled. I use the cool whip and
> then decorate with peanut butter chips.
Thank you for sharing.
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Posts:
112
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Posted:
Nov 8, 2006 12:55 PM
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But, that bakery recipe has all fresh products in it. Won't it spoil without the additives and preservatives that the packaged stuff in the other recipe contain?
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Posts:
1
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Posted:
Nov 8, 2006 11:57 AM
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I work in a bakery and we make a different version of peanut butter pie... here is my recipe.... hope y'all enjoy it!
1- baked pie shell
1 can evaporated milk
1 1/2 cups water
1 cup sugar
4 egg yolks
1/4 cup cornstarch
1 tsp vanilla
1/2 to 1 cup smooth peanut butter
Add milk, water, sugar, egg yolks, and cornstarch in a microwaveable bowl.... mix well and then microwave for about 2 minutes, stir well, and then continue to microwave in 2 minute increments until mixture is thick... Add vanilla and peanut butter. Mix well... pour into baked pie shell and either make meringue from leftover egg whites or top with cool whip when it is completely cooled. I use the cool whip and then decorate with peanut butter chips.
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Posts:
6
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Posted:
Nov 6, 2006 5:32 PM
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thank you jean, was really good, everyone liked, but i think next time i will tone down on the sugar.
Slow imma gonna make urs some time this week, maybe wednesday, have the grandbaby tomorrow so i devote all my time to her.
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Posts:
2
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Posted:
Nov 3, 2006 9:02 PM
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This is very easy and the best I've ever tasted.
Peanut Butter Pie
1 cup 10x sugar
1/4 cup milk
3oz cream cheese
1/3 cup peanut butter
8oz Cool Whip (thawed)
1 graham cracker or choc. cookie crust
Cream together 10x sugar, milk, cream cheese, and peanut butter.
Fold in Cool Whip
Pour into crust and place in freezer.
Remove from freezer 15 minutes before cutting and serving.
Rate this post:
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Posts:
1
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Posted:
Nov 3, 2006 12:41 PM
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> I would love to make this pie (peanutbutter) but dont
> have a recipe for it.......does anyone have
> one??/
> thank you
This is the best and most certainly the easiest.
1 box vanilla instant pudding
1 small jar creamy pnut butter
follow directions on pudding box. after mixing, add pnut butter and thoroughly mix into pudding. pour into baked crust and cool for several hours.
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Posts:
1
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Posted:
Nov 3, 2006 10:17 AM
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I have one and will post it later tonight when I get home. It's so good! 
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Posts:
16
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Posted:
Oct 24, 2006 10:15 AM
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I've never had PButter pie - sounds interesting
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Posts:
6
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Posted:
Oct 21, 2006 7:39 AM
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I would love to make this pie (peanutbutter) but dont have a recipe for it.......does anyone have one??/
thank you
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