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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
15
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Re: Frittata Recipe Help!
Posted:
May 14, 2007 12:29 PM
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i think that she means that you should lay out the texas toast with out cooking it first, tesas toast is just a thinker cut of bread you can buy in the store.
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Posts:
111
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Re: Frittata Recipe Help!
Posted:
May 14, 2007 12:15 PM
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This sounds intriguing Jen I'd like to try it! Can you post a recipe of how to make uncooked toast though? I'm not quite sure how. Thank you!
Mort
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
May 14, 2007 3:25 AM
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> how about a breakfast casserole. you need to prepare
> this the night before, so the eggs and bread will
> set. i make this in an 8x8 gladd baking dish.
> -night before...
> brown 1/2 lb sausage (any type you prefer...i use a
> sundried tomato and basil chicken sausage) drain
> sausage. set asside. sautee 1/2 cup each bell
> pepper(any color) and onion with 1clove minced
> garlic. set asside.
> in a 8x8 inch pan, spray with pam, and fit pieces of
> garlic butter texas toast(you can buy this at the
> store) you may need to trim some pieces. you want
> to completely cover the bottom of the pan with the
> UNCOOKED toast.
> beat 6-8 eggs (depending on size) with a 1/4 cup
> milk, salt and pepper and dried rosemary to taste.
> pour egg mixture over bread, add a layer of shredded
> parm cheese. spoon sausage and veggies over cheese.
> add another layer of cheese. ( i like to use sharp
> p white cheddar in this layer of cheese)
> cover and put in fridge over night.
> next morning, bake at 350 for 25-30 minutes or until
> eggs are set and cheese is melted. if you want, add
> another layer of cheese 5 minutes before baking time
> os complete.
> enjoy!!
here it is again for breakfast recipes....enjoy
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Feb 19, 2007 11:21 PM
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btw, you posted that your husband just got out of the clink. try some good ole soul food. take it easy on the spices as his stomach may not adhere to them quite so soon. how bout some fried chicken and mashed pots , green beans and biscuits? add in seasoning as he readjusts. hope this helps. -j
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Feb 19, 2007 10:45 PM
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> My mom used to make frittatas in a couscousiere.
> They were really light and fluffy.
what is a couscousiere? always made mine in a skillet, turned it to lew ans turned out perfect all the time. anyway, never heard of that method or cookware. please let me know. thanks..-j
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Posts:
250
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Re: Frittata Recipe Help!
Posted:
Feb 6, 2007 3:28 PM
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My mom used to make frittatas in a couscousiere. They were really light and fluffy.
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Posts:
1,381
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Re: Frittata Recipe Help!
Posted:
Feb 6, 2007 3:17 PM
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> Thanks for your recipe suggestion jen3314!
>
> > tell me about yor cream cheese and scrambled eggs.
> > how do you do it?
>
> For the scrambled eggs, I just cut up a few little
> squares of philly (I use the brick) and add them
> immediately to my skillet with the beaten eggs. Then
> I just stir it in as I'm cooking the eggs and it
> melts. If you try it, let me know what you think!
I wonder what the cholesterol count is for this dish? Oh well, you only live once!
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Posts:
31
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Re: Frittata Recipe Help!
Posted:
Feb 6, 2007 9:52 AM
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Thanks for your recipe suggestion jen3314!
> tell me about yor cream cheese and scrambled eggs.
> how do you do it?
For the scrambled eggs, I just cut up a few little squares of philly (I use the brick) and add them immediately to my skillet with the beaten eggs. Then I just stir it in as I'm cooking the eggs and it melts. If you try it, let me know what you think!
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:51 PM
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Aldis. the brand name is Grandessa. they make all kinds of sausage!!!
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:50 PM
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tell me about yor cream cheese and scrambled eggs. how do you do it?
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Posts:
15
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:27 AM
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WHERE DO YOU FIND THE CHICKEN SAUSAGE YOU SUGGESTED. THAT SOUNDS REALLY GOOD!
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:19 AM
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how about a breakfast casserole. you need to prepare this the night before, so the eggs and bread will set. i make this in an 8x8 gladd baking dish.
-night before...
brown 1/2 lb sausage (any type you prefer...i use a sundried tomato and basil chicken sausage) drain sausage. set asside. sautee 1/2 cup each bell pepper(any color) and onion with 1clove minced garlic. set asside.
in a 8x8 inch pan, spray with pam, and fit pieces of garlic butter texas toast(you can buy this at the store) you may need to trim some pieces. you want to completely cover the bottom of the pan with the UNCOOKED toast.
beat 6-8 eggs (depending on size) with a 1/4 cup milk, salt and pepper and dried rosemary to taste.
pour egg mixture over bread, add a layer of shredded parm cheese. spoon sausage and veggies over cheese. add another layer of cheese. ( i like to use sharp white cheddar in this layer of cheese)
cover and put in fridge over night.
next morning, bake at 350 for 25-30 minutes or until eggs are set and cheese is melted. if you want, add another layer of cheese 5 minutes before baking time os complete.
enjoy!!
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:07 AM
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i was wary about the 3 eggs and i cup of milk. :? but then i read the rest of it and adding the cubes of bread at the end. i am gonna try this one out!!
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Posts:
1,965
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 10:05 AM
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THAT SOUNDS GOOD!!!!!!!! MAN, I NEED TO GET MY PRINTER FIXED.....
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Posts:
31
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Re: Frittata Recipe Help!
Posted:
Jan 31, 2007 9:31 AM
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Thanks to all for their great suggestions and recipes - I'm going to give it a try!
> What veggie/meat and cheese
> combos do you like to use?
One last question - do you think cream cheese would work? (I never make scambled eggs without it!)
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