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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,106
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Posted:
Aug 15, 2008 8:52 PM
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Here's my ideal of a "all vegie" meal. Green beans & potatoes cooked together, fried (with bacon grease) cabbage, sliced tomatoes, cucumbers, and green onions. then corn bread and a nice ice cold glass of milk, YUM!
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Posts:
221
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Posted:
Aug 14, 2008 12:52 PM
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I'm not big on veggies - more a meat & potatoes person. But I do eat them. I've thought about serving a meatless meal once a week. Don't have too many recipes, though. Just mac-n-cheese, vegetable soup or veggie pizza. Anyone got a good easy recipe for eggplant parmesan? Never made it, but I love it at restaurants.
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Posts:
1,106
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Posted:
Aug 14, 2008 11:01 AM
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O.K. color me 'dumb', just what is a "vegetarian" recipe, except a 'recipe without meat"? . Really? Couldn't you take just about any recipe with vegs and just leave out the meat?? And is seafood not considered meat? I did say 'dumb" , remember, hahaha.
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Posts:
1
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Posted:
Aug 13, 2008 6:09 PM
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I am not a vegetarian either, but I'd like to try a vegan meal every now and then. Why isn't there a vegetarian collection of meals? (I'm sure it would be easier on the grocery budget, too!)
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Posts:
1,787
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Posted:
Sep 8, 2007 11:09 AM
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You've probably seen it but just in case look to the middle-left hand side of the screen and you can select by meal occasion and choose the seafood/meatless catagory. After sifting through the mac-and-cheese recipes there are some good meatless recipes.
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Posts:
493
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Posted:
Sep 6, 2007 2:53 PM
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I'm not a vegetarian, but I'd enjoy seeing more vegetarian recipes too! Every once in a while I will serve a vegetarian dinner.
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Posts:
43
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Posted:
Sep 6, 2007 1:59 PM
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there were not that many vegetarian recipes because there are not many vegetarians. If there were more vegetarians in the world, I bet there would be more vegetarian recipes. Thats just my two cents.
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Posts:
1
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Posted:
Sep 6, 2007 1:34 PM
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Hi,
I would like to ask Kraft Kitchens why they do not have
more vegetarian recipes in there issues? This latest issue
have to many chicken recipes.
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