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Message from Michele from Kraft Kitchens
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

vegan recipes

[Replies: 2]
Last Post Nov 27, 2007 9:02 PM by: VanessaR07
VanessaR07
 
VanessaR07
Posts: 8

Re: vegan recipes

Posted: Nov 27, 2007 9:02 PM
> Lasagna without cheese is like Easy Mac without
> glyceryl monostearate and corn syrup solids!

Ha! That's hilarious :^O

If you want the same kind of texture without the cheese, I think you'd have to use tofu. If not, you can use all kinds of veggies -- eggplant, spinach, mushrooms, zucchini. I've even heard of vegans putting refried beans in veggie lasagna, but that sounds awful to me.

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FrankBarone
 
FrankBarone
Posts: 82

Re: vegan recipes

Posted: Nov 23, 2007 8:17 PM
Lasagna without cheese is like Easy Mac without glyceryl monostearate and corn syrup solids!

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Natosha120
 
Natosha120
Posts: 1

vegan recipes

Posted: Nov 22, 2007 9:32 AM
I'd like to see more ideas on using vegan ingredients. Does any one have a recipe or a few for making a tasty meal like done over lasagna or baked raviolis, without cheese.

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