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Message from Michele from Kraft Kitchens

Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

Message from Michele from Kraft Kitchens

Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

Tombstone and Grated Parm Recipe

[Replies: 3]

Last Post Jul 6, 2008 3:37 PM by: Caywoodeye

Caywoodeye

Posts: 168

Re: Tombstone and Grated Parm Recipe

Posted: Jul 6, 2008 3:37 PM

We made theses esepts we wood turn top pizza over and that makeses they all melt together lak a grilt chesse pizza samwich. :-x

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mitamar

Posts: 2

Re: Tombstone and Grated Parm Recipe

Posted: Jul 2, 2008 12:31 PM

Thank you so much!

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Michele from Kraft Kitchens

Posts: 618

Re: Tombstone and Grated Parm Recipe

Posted: Jun 27, 2008 10:56 AM

Hi Mita,
Here ii is:

Super Stack Parmesan Pizza

Prep: 5 min.
Bake: 30 min.

2 TOMBSTONE Original Thin-Crust Frozen Pizzas
2/3 cup KRAFT Grated Parmesan Cheese, divided

REMOVE pizzas from overwrap and cardboard. Top each pizza with 1/3 cup Parmesan cheese.
STACK pizzas, one on top of the other. Place pizzas directly on oven rack in second from bottom position (5 to 7 inches from bottom of oven).
BAKE at 400°F for 24 to 30 minutes or until cheese is melted and edges are golden brown.
Makes 8 servings.
Variation:
Top each pizza with sliced onion rings before stacking. Bake as directed.

Note:
For best results, do not use Deluxe or Supreme frozen pizza varieties.

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mitamar

Posts: 2