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Message from Michele from Kraft Kitchens

Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

Message from Michele from Kraft Kitchens

Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

squah seeds

[Replies: 5]

Last Post Nov 3, 2008 10:09 AM by: kujo1529

kujo1529

Posts: 4

Re: squah seeds

Posted: Nov 3, 2008 10:09 AM

Hey thanks for all of your replies. We are doing a pumpkin today and they will come in handy. Thanks again "annaskf" !!

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annaskf

Posts: 850

Re: squah seeds

Posted: Oct 10, 2008 7:58 AM

i do mine at 350 and don't time them

, I stir them after a few minutes and bake untill light brown and crisp.

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kujo1529

Posts: 4

Re: squah seeds

Posted: Oct 10, 2008 7:50 AM

Thanks, for your help I'll remember that what temp and how long do you roast your seeds for? I home school 2 of my kids, and I think that would be a great science project for them.

Thanks,
Sarah
kujo1529

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annaskf

Posts: 850

Re: squah seeds

Posted: Oct 7, 2008 8:44 PM

I love to bake pumpkin seeds, I like to put a little garlic as well as the salt on them and bake them untill there crisp, that way, you can eat shell and all. But any eatable seed can be roasted/ baked like that.

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