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Message from Michele from Kraft Kitchens
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!

Ritz Cracker Mint Thins

[Replies: 11]
Last Post Dec 2, 2007 8:46 PM by: SharonKraft
SharonKraft
 
SharonKraft
Posts: 2

Re: Ritz Cracker Mint Thins

Posted: Dec 2, 2007 8:46 PM
I just made the Mint Thins for a Christmas cookie exchange tomorrow night. I made a few extra for my husband and I to try. WOW! are they good. I would have never thought of using Ritz crackers. They will make a nice presentation also with the crushed candy cane on top. I put them in my "Recipe Box" since I will be making these again. Next time I will try the tweezers though.
Kraft foods has some really great recipes on their website. I check it out frequently.

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AlainaB9
 
AlainaB9
Posts: 644

Re: Ritz Cracker Mint Thins

Posted: Nov 27, 2007 3:52 PM
May I suggest that, while we crunble Ritz for just about everything, why don't we llive on the edge here and boil them whole then layer them on the sauce/cheese layers like that. When the layers are completed to perfection, we top with those perfect examples of the world's most versitle snack food breakage..the crumbled ritz. Perfecto!

My family is a bit too picky for this one...who's gonna try it first???

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Florence Fizzy
 
Florence Fizzy
Posts: 406

Re: Ritz Cracker Mint Thins

Posted: Nov 27, 2007 2:46 PM
I'm not sure how you would do it. Maybe soak the crackers first to prevent burning.

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Riff_Raff
 
Riff_Raff
Posts: 79

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 6:54 PM
What, the lasagna or the mint thins?

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PaulinesMom
 
PaulinesMom
Posts: 1

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 2:08 PM
Does this mean I can make them for Pauline?

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Pitty Ting
 
Pitty Ting
Posts: 104

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 1:00 PM
> I'm not sure you need a recipe for that. I would
> just substitute crubled ritz for noodles.

How would you do that? Do you soak them in hot water first? Do you have to salt the hot water? I'm having a hard time picturing it. ?:|

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jen3314
 
jen3314
Posts: 1,726

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 12:38 PM
i made them also. if the chocolate is too thick, try whisking some wam cream into it.
for dippin them i used tweezers ( CLEAN ONES< NEVER USED)

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Florence Fizzy
 
Florence Fizzy
Posts: 406

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 12:35 PM
I'm not sure you need a recipe for that. I would just substitute crubled ritz for noodles.

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watery lasagna
 
watery lasagna
Posts: 166

Re: Ritz Cracker Mint Thins

Posted: Nov 26, 2007 11:23 AM
I am breathlessly awaiting a recipe for Lasagna made with Ritz crackers.

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momoney1
 
momoney1
Posts: 40

Re: Ritz Cracker Mint Thins

Posted: Nov 24, 2007 8:36 AM
http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=107762

move over girl scouts :)

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FrankBarone
 
FrankBarone
Posts: 82

Re: Ritz Cracker Mint Thins

Posted: Nov 23, 2007 9:41 PM
Can you post recipe plz? I'm excited at prospect of making mints out of Ritzes.

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Marilynn16
 
Marilynn16
Posts: 1

Ritz Cracker Mint Thins

Posted: Nov 23, 2007 9:11 PM
I made the Mint Thins. Coating the crackers with the chocolate was a hard to do, messy experience. Is there a trick to this? The end results tasted good, though.

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