|
|
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
|
Posts:
1
|
Re: Miracle French Dressing
Posted:
Nov 22, 2008 2:09 PM
|
Larry from Naples, Fla....thank you for the recipe to duplicate Kraft Miracle French Dressing. Your recipe is pretty darn close to the money! I tweaked your recipe a little bit, and think I came even closer. Here it is:
1 envelope Good Seasons Italian Salad dressing mix
(prepared according to pkg. instructions)
Then add:
1-1/2 Tbs. ketchup
1 Tbs. sugar (I use Splenda)
1 scant tsp. lemon juice
1/4 tsp. sweet hungarian paprika
You can adjust the sugar to make it sweeter if you like, but we like ours on the tangy side.
This is a smaller amount that the recipe that you posted, but there are only 2 of us, so don't need the large amount that your original recipe makes.
Folks, for those of you who have been craving Kraft Miracle French dressing, try this...you won't be disappointed! Thanks again Larry for a good recipe. My life is now complete...well, almost!
|
|
|
Posts:
1
|
Re: Miracle French Dressing
Posted:
Mar 24, 2008 6:25 PM
|
These message boards are the worst in as far as they are a welcome area to post anything. Terribly designed and not POST-FRIENDLY!!!!
That being said, I'd like to complain bitterly about the NEW TASTE of CREAMY FRENCH Dressing!!! It's really horrible and basically tastes like that really bad CATALINA dressing they used to have. I've been a consumer of their OLD CREAMY FRENCH Dressing since I was a kid in the 60s. Now I'm not going to buy it anymore. Thanks a bunch Kraft. I'll take my money elsewhere!!!!
|
|
|
Posts:
644
|
Re: Miracle French Dressing
Posted:
Feb 23, 2008 9:33 AM
|
& You can't
> mix French dressing with Miracle Whip and get Miracle
> French anymore than you can create a watershed by
> hosing down your barn.
> Miracle French, I am afraid, is like a 25 cent
> cent gallon of gas.
Okay, now THAT was witty... Well said.
|
|
|
Posts:
1
|
Re: Miracle French Dressing
Posted:
Feb 22, 2008 7:58 PM
|
Okay. Let's get this straight. Miracle French Dressing and Miracles Whip have nothing to do with each other in terms of ingredients. The only relationship is they both are (or were) Kraft products, they have the word 'Miracle" in their title, and they were stored in bottles. You can't mix French dressing with Miracle Whip and get Miracle French anymore than you can create a watershed by hosing down your barn.
Miracle French, I am afraid, is like a 25 cent gallon of gas.
|
|
Michele from Kraft Kitchens
Posts:
726
|
Re: Miracle French Dressing
Posted:
Jan 8, 2008 1:02 PM
|
Thanks bubbajane!
December38---If you try this recipe, let us know if it is close to what you remember.
|
|
|
Posts:
1
|
Re: Miracle French Dressing
Posted:
Jan 8, 2008 12:55 PM
|
Google is a wonderful thing!
http://www.massrecipes.com/recipes/05/06/miraclefrenchdressing316811.html
Recipe: Miracle French Dressing
1/2 teaspoon unflavored gelatin
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir
gelatin and set aside.
Combine remaining ingredients in container of electric blender;
process on low speed. Add gelatin mixture; continue to process until
smooth (about 1 minute). Chill thoroughly. Stir well before serving.
Yield: 1 cup (about 5 calories per tablespoon).
I haven't tried this but I have a feeling it's more like Catalina.
--
Edited by bubbajane at 01/08/2008 10:58 AM
|
|
|
Posts:
8
|
Re: Miracle French Dressing
Posted:
Jan 1, 2008 10:47 PM
|
Michele - did you ever follow up on this inquiry about Miracle French Dressing from last year?
thank you.
|
|
|
Posts:
8
|
Re: Miracle French Dressing
Posted:
Jan 1, 2008 10:44 PM
|
Yes, Auntie Sandie, Miracle French Dressing does heal the sick!!! haha
Actually it's an oil based vinagarette that was one of just 4 or 5 available Kraft dressings for years and years -like back in the 60's (yah I'm old... )
I don't expect it to re-emerge on the shelves - there are so many oil-based and creamy delicious dressings. But I do wish the Kraft Kitchen would make a recipe available to those of us who miss it!
I see some of these inquiries about it are a year old!!! Come on, Kraft! Give it up! thankyouverymuch!
|
|
|
Posts:
644
|
Re: Miracle French Dressing
Posted:
Jan 1, 2008 9:22 PM
|
Ok, I've never even heard of Miracle French Dressing. Am I missing something amazing? Is it simply French dressing + Miracle Whip? 
|
|
|
Posts:
178
|
Re: Miracle French Dressing
Posted:
Jan 1, 2008 6:54 PM
|
>because this thread just came back and wanted to re-post. for an idea for someone else. okay?
Smairt idees don' seem to git olt a round here does they Jen!? 
|
|
|
Posts:
1,381
|
Re: Miracle French Dressing
Posted:
May 1, 2007 3:12 PM
|
> because this thread just came back and wanted to
> re-post. for an idea for someone else. okay?
O.K.
|
|
|
Posts:
1,726
|
Re: Miracle French Dressing
Posted:
May 1, 2007 2:31 PM
|
because this thread just came back and wanted to re-post. for an idea for someone else. okay?
|
|
|
Posts:
269
|
Re: Miracle French Dressing
Posted:
Apr 30, 2007 7:41 AM
|
>>
> PLEASE PEOPLE....TRY THIS RECIPE.. IT'S DARN
> GOOD!!!!!!! I POSTED THIS RECIPE ABOUT A MONTH AND A
> HALF AGO.
Then why did you post it again??? We saw it the first time...
Rate this post:
|
|
|
Posts:
1,726
|
Re: Miracle French Dressing
Posted:
Apr 28, 2007 10:14 PM
|
> ok. this is gonna be a long one. the recipe will
> follow...
> my mother has been around since the beginning of time
> so to speak, and does not remember miracle french .
> nor does she suggest that you mix miracle whip with
> th french dressing. both are very tangy in taste and
> would NOT mix well. this is the recipe from the
> BETTY CROCKER cookbook dated 1964. i think that you
> will love it.
> here goes.......
> -4c cooked, pealed and cubed potatoes (COLD)
> -1 tbsp chopped onion
> -1/2 tsp salt
> -1/4 cup kraft french dressing
> -1/2 cup mayo (hellmans preferably)
> -2 hard cooked eggs chopped
> -put pots and onion in bowl add salt and pepper to
> taste
> -gently mix in french dressing
> -chill 2 hours
> -toss with mayo
> -gently cut in the eggs
> -add in extra mayo and dressing according to how
> creamy you like your salad. THis is not a recipe
> thta you wanto to keep outside since ther is mayo in
> it, although, you can keep it over a bowl of ice and
> stir it occasionally and keep it covered. but it is
> delicious and i think that is what your looking for.
> ---------------hope this helps. dont think you can
> find this on the web. let me know how you like it.
> this has been a family favorite growing up and is a
> a classic in my house!! you cannot get this anymore
> on the newer editions of the betty crocker cook book.
> hope you enjoy!
PLEASE PEOPLE....TRY THIS RECIPE.. IT'S DARN GOOD!!!!!!! I POSTED THIS RECIPE ABOUT A MONTH AND A HALF AGO. TRY IT AND YOU WILL LOVE IT!! sorry about the caps lock.
|
|
|
Posts:
33
|
Re: Miracle French Dressing
Posted:
Apr 28, 2007 7:21 PM
|
I don't get it. What's so miraculous about french dressing? Did it heal the sick? Help the blind to see? I've tasted french dressing before and didn't really like it. Now RANCH dressing is where it's at. Does ***** make a miracle ranch dressing? It's soooo good with so many things! It's cool, creamy, classy and versatile! 
|
|
|
|