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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
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Posts:
12
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Posted:
Jun 12, 2008 12:15 AM
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> That is insane, I never heard of American cheese
> fudge!!
>
> But I'll try most anything once--apparently, annaskf,
> so will you! Here's to your adventurous spirit!!
Oh, man, you need to trust your instincts! It IS insane, and it is just nasty.The cheese fudge is the biggest waste of time and money because it isn't fit to eat and you will be throwing it in the trash. I am not kidding. You will also have to have the embarrassment of having made something so awful. You may never live it down. Just don't go there. Really.
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Posts:
352
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Posted:
Jun 9, 2008 9:14 PM
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That is insane, I never heard of American cheese fudge!!
But I'll try most anything once--apparently, annaskf, so will you! Here's to your adventurous spirit!!
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Posts:
850
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Posted:
Jun 9, 2008 9:12 PM
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Hi, Laurodewoody, yes with american cheese . schroies, sorry , but, yes it was with velveeta cheese. Can't remember where I got the recipe, but wanted to try it, YUK!, once was one time to many, hahaha.
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Michele from Kraft Kitchens
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726
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Posts:
202
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Posted:
Jun 6, 2008 3:46 PM
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The recipe I have had for decades was from a cream cheese box and is like the one in the link below but without vanilla.
4C sifted 10X
1 - 8 oz pckg. cream cheese
4 - 1 oz sq. unsweetened choc, melted
dash salt
1/2 C chopped nuts (optional)
Gradually add sugar to softened cream cheese mixing well after each addition. Add other ingredients. Spread into greased 8: square pan.
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Posts:
58
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Posted:
Jun 6, 2008 3:12 PM
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> seriously, american cheese??? in fudge?
I agree. Please tell me it wasn't Velveeta.
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Posts:
352
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Posted:
Jun 6, 2008 3:10 PM
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seriously, american cheese??? in fudge?
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Posts:
850
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Posted:
Jun 6, 2008 3:08 PM
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Hi Schroies, Thanks for the link. I had heard of that fudge, but hadn't seen a recipe. It is most likely better for you also. I tried the one with american cheese and it was not good, .
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Posts:
58
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Posted:
Jun 6, 2008 12:58 PM
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> a long time ago, my mother gave me a recipe for fudge
> from a cream cheese wrapper.
>
> It was no-bake. It had three ingredients: cream
> cheese, chocolate chips, and powdered sugar. It was
> the best, creamiest recipe I've ever used. I lost
> the recipe. Can you help me????
>
> Thanks.
http://foodgeeks.com/recipes/recipe/1918,chocolate_philly_fudge.phtml
You can omit the nuts.
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Posts:
1
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Posted:
Jun 6, 2008 7:51 AM
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a long time ago, my mother gave me a recipe for fudge from a cream cheese wrapper.
It was no-bake. It had three ingredients: cream cheese, chocolate chips, and powdered sugar. It was the best, creamiest recipe I've ever used. I lost the recipe. Can you help me????
Thanks.
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