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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
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Posted:
May 20, 2008 11:27 PM
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thank u for ur recipe looks good thank u thank u
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19
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Posted:
May 20, 2008 11:26 PM
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that sounds good too thanks for the recipe
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1,659
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Posted:
May 20, 2008 1:53 PM
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now, that sounds good!!
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352
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Posted:
May 20, 2008 1:50 PM
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Mix a can of fudge icing, 4 oz cream cheese, and 8 oz thawed cool whip. YUM!
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406
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Posted:
May 20, 2008 12:31 PM
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I do the same exact thing. It gives the frosting a nice homemade taste.
> I buy the store-bought kind and add extracts to make
> it taste homade. So much easier.
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Michele from Kraft Kitchens
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692
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19
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Posted:
May 19, 2008 11:34 PM
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thank u jen
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Posted:
May 19, 2008 10:58 PM
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frosting for cholate cake cholate frosting u got any recipes
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1,659
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Posted:
May 19, 2008 10:51 PM
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still dont know what youre looking for. can you be more specific? vanilla and chocolate frosting goes great. a butter-cream frosting would be great too. a coconut frosting also.
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19
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Posted:
May 19, 2008 10:41 PM
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kind of want home made from scratch if anyone had one cholate cake
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Posted:
May 19, 2008 10:40 PM
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cholate cake like mom use to make i think brown sugar and something it was kind of hard any way just wondering if anyone had one like that?
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1,659
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Posted:
May 19, 2008 10:24 PM
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it really depends on the type of frosting that you want. there are so many different types. what are you looking for? and what are you making??? just need a bit more info so we can help.
BTW, welcome!!!
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113
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Posted:
May 19, 2008 10:23 PM
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I buy the store-bought kind and add extracts to make it taste homade. So much easier.
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19
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Posted:
May 19, 2008 10:20 PM
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can any one tell me how to also make home made frosting??
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