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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
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Posts:
1,726
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Posted:
Nov 29, 2007 6:33 PM
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> All fish tastes fishy. It's supposed to. That's
> what's so great about it.
.
alot of white fish when cooked, wether fried, broiled or grilled, may have some "fishy taste" to them, if none at all. they are so mild in flavor. ex... cod, halibut, tilapia, grouper, to name a few...
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Posts:
4
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Posted:
Nov 29, 2007 3:02 PM
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I always use frozen fish. I am not a big fish person either but I do enjoy Talipia. What about other seafood? Shrimp is always very tasty!
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Posts:
1,472
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Posted:
Nov 29, 2007 10:16 AM
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I always buy frozen fish. Orange roughy, talapia, shrimp and mahi-mahi are my favorites. I've tried baked salmon before but thought it had a "fishy" taste but have grown to like grilled salmon. Always buy wild salmon b/c they have less mercury than farmed salmon.
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Posts:
117
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Posted:
Nov 29, 2007 8:15 AM
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Most "fresh" fish has been previously frozen, so it's actually better to buy frozen fish uinless you live on a coast.
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Posts:
8
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Posted:
Nov 28, 2007 7:04 PM
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I think the flaky white fish are less "fishy", like flounder or orange roughy. Also, the fresher it is, the less fishy it is - so always buy fresh when you can.
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Posts:
117
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Posted:
Nov 28, 2007 3:10 PM
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All fish tastes fishy. It's supposed to. That's what's so great about it.
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Posts:
1
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Posted:
Nov 28, 2007 1:18 PM
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I am not a fish lover but my husband is and has recently switched to a seafood/meatless diet. I am finding some great recipes for seafood on this website but I want to know what types of fish are more "fishy" and what aren't. There are so many to choose from at the store but I don't know which ones to try in fear that they will be "fishy" tasting. Help! I need a fish guide.
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