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Fish

[Replies: 6]
Last Post Nov 29, 2007 6:34 PM by: jen3314
 
jen3314
Posts: 1,965

Re: Fish

Posted: Nov 29, 2007 6:33 PM
> All fish tastes fishy. It's supposed to. That's
> what's so great about it.


.
alot of white fish when cooked, wether fried, broiled or grilled, may have some "fishy taste" to them, if none at all. they are so mild in flavor. ex... cod, halibut, tilapia, grouper, to name a few...

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funbobbi
Posts: 4

Re: Fish

Posted: Nov 29, 2007 3:02 PM
I always use frozen fish. I am not a big fish person either but I do enjoy Talipia. What about other seafood? Shrimp is always very tasty!

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1hotbiscuit
Posts: 1,787

Re: Fish

Posted: Nov 29, 2007 10:16 AM
I always buy frozen fish. Orange roughy, talapia, shrimp and mahi-mahi are my favorites. I've tried baked salmon before but thought it had a "fishy" taste but have grown to like grilled salmon. Always buy wild salmon b/c they have less mercury than farmed salmon.

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C. Alice
Posts: 128

Re: Fish

Posted: Nov 29, 2007 8:15 AM
Most "fresh" fish has been previously frozen, so it's actually better to buy frozen fish uinless you live on a coast.

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VanessaR07
Posts: 8

Re: Fish

Posted: Nov 28, 2007 7:04 PM
I think the flaky white fish are less "fishy", like flounder or orange roughy. Also, the fresher it is, the less fishy it is - so always buy fresh when you can.

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C. Alice
Posts: 128

Re: Fish

Posted: Nov 28, 2007 3:10 PM
All fish tastes fishy. It's supposed to. That's what's so great about it.

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kmdronso
Posts: 1

Fish

Posted: Nov 28, 2007 1:18 PM
I am not a fish lover but my husband is and has recently switched to a seafood/meatless diet. I am finding some great recipes for seafood on this website but I want to know what types of fish are more "fishy" and what aren't. There are so many to choose from at the store but I don't know which ones to try in fear that they will be "fishy" tasting. Help! I need a fish guide.

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