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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Michele from Kraft Kitchens
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726
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 25, 2008 9:34 AM
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Hi Karen,
Welcome to the message boards! I have not found the recipe you were looking for in our archives. I am still working to find it but I am worried I may not find it before Thanksgiving. Here is a recipe you might try.
Cheesy Broccoli Casserole:
http://http://www.kraftfoods.com/kf/recipes/cheesy-broccoli-casserole-62216.aspx
Happy Thanksgiving!
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133
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 4:23 PM
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I wonder how many ingredients Old English cheese spread shares in common with Old English furniture polish.
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1,726
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 12:05 PM
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although i am with you kopperhead on using real cheese in most anything, in this case, it would breakdown and be too oily and grainy for casserole...
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251
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 12:01 PM
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WHY NOT USE REAL CHEESE?
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3
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 3:59 PM
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Stephanie,
It is. But Kraft makes a cheese spread that is called Old English and it has a nice sharp cheddar flavor to it but it melts like cheese whiz.
Karen
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 3:57 PM
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Ang,
No....her's didn't have rice in it and I believe she used velveta cheese as well. I guess I can wing it and see what I come up with but the Old English Cheese Spread really gave it a distinctive flavor.
Thanks though. I might try your recipe though, it sounds good.
Karen
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 1:48 PM
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is this it
BROCCOLI CASSEROLE
3 pkgs. frozen chopped broccoli
3 c. brown rice, cooked
1 c. onions, chopped
1 c. celery, chopped
8 oz. jar Old English cheese spread
1/4 tsp. nutmeg
1 can cream of chicken soup
1/2 c. milk
1/2 c. slivered almonds
Cook rice and broccoli, set aside. Saute onions and celery. Combine cheese spread, nutmeg, chicken soup, milk and add other ingredients; rice, broccoli, onions and celery. Pour into large casserole. Sprinkle top with almonds. Bake at 350 degrees for 25 minutes. Then broil 3 minutes to brown almonds. Serves 8.
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88
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Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 1:41 PM
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Isn't Old English a brand of furniture polish?
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Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 11:53 AM
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I am deperately searching for a recipe my mom used to make for the holidays every year and can't seem to find it anywhere. I was hoping someone here would be able to help me.
My mom used to make the AWESOME broccoli cassarole with Old English Cheese Spread and I believe croutons but I don't know what else was in it or how long it was cooked for. Any ideas?
Thanks!
Karen
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