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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
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Posts:
1,726
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Posted:
May 21, 2008 9:36 AM
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there is another thread hidden somewhere. i like the new drinks!!
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Posts:
1,472
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Posted:
May 21, 2008 9:31 AM
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Found a new drink:
Pineapple Upsidedown Cake (shot)
1 oz Vanilla McGillicutty's
2 oz pineapple juice
splash of grenedine
Shake over ice and pour into tumbler
Or to make as a drink use 4 oz pineapple, grenedine and a splash of 7-up.
Didn't we used to have a lot more recipes here?
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Posts:
1,726
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Posted:
Jan 22, 2008 3:23 PM
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> Here's a drink recipe that WILL NOT be allowed in the
> calendar.
> http://www.campbellkitchen.com/recipedetail.aspx?recip
> eSource=MealIdeas&recipeID=27266&rc=808&page=1&index=7
> &Lastindex=true
> ACK!!! Could you imagine!
LOL... call me the gross one in the group, but those are actually really good. Its actually called a BLoody Bull.
its just a bloody mary with beef broth.never had one warm, though and used alot less broth. OKAY..OKAY...
we dont have to put it in the calendar...
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Posts:
644
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Posted:
Jan 22, 2008 10:59 AM
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UGH!! That has got to be someone's idea of a joke! Not even if I were stuck outside in the dead of winter would I try that. Give me hypothermia (or straight vodka) instead. 
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Posts:
644
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Posted:
Jan 21, 2008 11:00 AM
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That bomb pop would be awesome for the 4th of July...
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Posts:
1,472
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Posted:
Jan 21, 2008 10:58 AM
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OK, here's a couple new ones:
Bomb Pop
1 1/2 oz Blue UV
Lemonade
Grenadine
Pour in that order into a tall glass and it looks like the frozen treat.
Southern Hospitality
1 oz Southern Comfort
1 oz Apple Pucker
Red Bull (1/2 a can)
Serve as a drink in a tall glass
Dreamcicles
1 oz vanilla mcgillicuttys
4 oz Orange juice
2 oz milk
Pour into a tall glass and shake.
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Posts:
644
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Posted:
Jan 8, 2008 1:22 PM
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It's an Italian liqueur flavored with vanilla and citrus.
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Posts:
1,472
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Posted:
Jan 4, 2008 4:20 PM
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Tuaca is a new one for me. What is it?
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Posts:
1,726
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Posted:
Jan 4, 2008 10:53 AM
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> Add:
>
> Dec 24th Mint Chocolate martinis
>
> Cinco de mayo Margaritas
>
> Academy Awards night Cosmos
>
> Tony Awards night Manhattans
>
> CMT Awards night Cold Beer on Tap or Coors Light
> Longnecks
>
> Where can we add Mimosas???
any given sunday!!
i got one for halloween. its called a white witch
its equal parts tuaca and baileys
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Posts:
1
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Posted:
Jan 4, 2008 9:48 AM
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Where can I get a 2008 drink calendar?
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Posts:
1,472
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Posted:
Jan 3, 2008 12:03 PM
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Jimmy Buffet says "It's 5 o'clock somewhere"!
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Posts:
644
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Posted:
Jan 3, 2008 8:22 AM
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Ooohh, Stephanee, that does sound good! Now if only five o'clock would get here...
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Posts:
235
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Posted:
Jan 2, 2008 11:12 PM
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Godiva white chocolate and peppermint is really good, I made those for Xmas eve last year. You have to make sure that you only add a splash of peppermint though, or you lose the white chocolate. The other drink I served was called a "white Christmas" and it's equal parts amartto, vodka, and heavy cream sprinkled with nutmeg. It's really yummy too.
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Posts:
1,726
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Posted:
Jan 2, 2008 12:57 PM
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oops, i just saw that. dec 1st. the jack frost sounds good!!
the second one especially...
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