http://recipe-board.kraftfoods.com/forum/Tips-Shortcuts/62 Main: Recent Topics in Tips & Shortcuts en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 17:50:41 -0800 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Roast/1800003363 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Roast/1800003363 i have a small pot roast that is frozen. how much extra time with it take to cook in the oven? Tue, 27 Oct 2009 12:11:53 -0700 Tue, 27 Oct 2009 12:11:53 -0700 Sun, 01 Nov 2009 11:19:46 -0800 9 shellyzanella 8 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Drizzle-Some-Of/1700003350 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Drizzle-Some-Of/1700003350 Balsamic Drizzle Make a big batch and keep it in the fridge for anytime you want to use it. Ingredients 1 cup balsamic vinegar 2 tablespoons brown Thu, 01 Oct 2009 19:36:17 -0700 Thu, 01 Oct 2009 19:36:17 -0700 Wed, 14 Oct 2009 20:16:28 -0700 11 Chuck18 10 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Michele-Mcadoo-What/1700003357 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Michele-Mcadoo-What/1700003357 Chicken is one versatile bird you can use all of the cuts (and even the bones for stock), eliminating waste and producing deliciously varied dishes. Tue, 06 Oct 2009 19:00:29 -0700 Tue, 06 Oct 2009 19:00:29 -0700 Mon, 12 Oct 2009 12:41:41 -0700 4 Chuck18 3 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Special-Barbeque-Sauce/1800000841 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Special-Barbeque-Sauce/1800000841 If you like to par boil your ribs before cooking them on the grill try this for a great sauce. Cut pork back ribs into 2 -3 rib pieces, place in a Wed, 01 Aug 2007 06:55:16 -0700 Wed, 01 Aug 2007 06:55:16 -0700 Tue, 15 Sep 2009 13:56:09 -0700 33 psrmckenna 32 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Food-38-Kitchen/1700003279 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Food-38-Kitchen/1700003279 From picking the best produce at the market to get more bang for your buck to cleaning your oven after that messy casserole, check out http:/ / Wed, 26 Aug 2009 11:07:44 -0700 Wed, 26 Aug 2009 11:07:44 -0700 Tue, 01 Sep 2009 10:40:15 -0700 6 Dig4Food 5 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Okra-38squash/1800003239 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Okra-38squash/1800003239 The Best way to freeze okra,or squash is to rinse it off with cold water first. Then,you cut it up with a small knife on a cutting board. Next you Wed, 19 Aug 2009 12:58:03 -0700 Wed, 19 Aug 2009 12:58:03 -0700 Wed, 26 Aug 2009 08:28:34 -0700 3 ereed4ever 2 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Tomatoes/1700003243 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Tomatoes/1700003243 This is taken from a University of Missouri Extension article: Tomatoes develope their optimum flavor, nutrition and color when the tomato is in the Wed, 12 Aug 2009 09:39:12 -0700 Wed, 12 Aug 2009 09:39:12 -0700 Wed, 26 Aug 2009 08:05:17 -0700 17 wisteria08 16 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Pizza-Meatloaf/1700003263 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Pizza-Meatloaf/1700003263 1 pound ground beef 1 egg, slightly beaten 1 small onion, chopped 1/2 cup oatmeal 1 stalk celery, chopped 2 Tablespoonful ketchup Mix together. Make Wed, 19 Aug 2009 19:35:14 -0700 Wed, 19 Aug 2009 19:35:14 -0700 Thu, 20 Aug 2009 06:53:59 -0700 2 janarida 1 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Potluck-Pizzazz-Idea/1700003205 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Potluck-Pizzazz-Idea/1700003205 Our summer party (which is a twist on traditional summer camp), features a unique potluck. "Campers" bring their grills and prepare a dish Wed, 29 Jul 2009 03:59:15 -0700 Wed, 29 Jul 2009 03:59:15 -0700 Mon, 03 Aug 2009 14:45:51 -0700 6 johnandrain 5 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Peanut-Chicken-Noodle/1700003211 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Peanut-Chicken-Noodle/1700003211 Great Potluck Noodle Salad for a Crowd 16 ounces Angel Hair Pasta broken into fourths 6 cooked chicken breasts 1 and a half cups salted peanuts Thu, 30 Jul 2009 05:32:05 -0700 Thu, 30 Jul 2009 05:32:05 -0700 Thu, 30 Jul 2009 05:33:42 -0700 2 limesorbet 1