http://recipe-board.kraftfoods.com/forum/Ask-Kraft-Kitchens/58 Main: Recent Topics in Ask Kraft Kitchens en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 13:33:10 -0800 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue/1700003101 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue/1700003101 We have a family recipe that we've been making for years that has Roka Blue cheese spread in it. How can I contact Kraft to beg for the product to Tue, 16 Jun 2009 21:10:47 -0700 Tue, 16 Jun 2009 21:10:47 -0700 Sat, 21 Nov 2009 13:02:14 -0800 6 Speasl 5 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue-Cheese/1800003389 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue-Cheese/1800003389 I can not believe you have discontinued Blue Roka Cheese Spread. I have to have this to make my Cheese ball. My entire family is upset because I Thu, 12 Nov 2009 08:42:14 -0800 Thu, 12 Nov 2009 08:42:14 -0800 Sat, 21 Nov 2009 13:01:39 -0800 16 Bobbieann1974 15 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 Hello, I'm having an issue with caramels holding their form. I've used the following recipe and wondered if you might have a solution to stiffen up Fri, 20 Nov 2009 13:38:32 -0800 Fri, 20 Nov 2009 13:38:32 -0800 Sat, 21 Nov 2009 12:28:53 -0800 4 Cammie012468 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 Has anyone ever made Stove Top with added celery, onion, etc and put in a casserole dish and placed in the oven to keep warm? I'm trying to get the Thu, 19 Nov 2009 06:48:36 -0800 Thu, 19 Nov 2009 06:48:36 -0800 Sat, 21 Nov 2009 09:16:26 -0800 7 msuchickatee 6 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 Any suggestions on how to keep a pie crust ( apple, pumpkin etc) form getting soggy on the bottom? Should I prebake the crust for a a couple of Thu, 19 Nov 2009 10:33:21 -0800 Thu, 19 Nov 2009 10:33:21 -0800 Sat, 21 Nov 2009 09:12:49 -0800 8 vanessawhedon 7 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 I want to make the sweet potato crisp recipe and was wondering; would I cube and boil the sweet potatoes as I do regular white potatoes before Fri, 20 Nov 2009 06:59:57 -0800 Fri, 20 Nov 2009 06:59:57 -0800 Sat, 21 Nov 2009 08:55:05 -0800 3 KNDiaz06 2 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Kraft-Spaghetti-Complete/1800001606 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Kraft-Spaghetti-Complete/1800001606 I am so disappointed that the Kraft Complete Spaghetti Dinner (in the red box) has been pulled from the shelves. I have eaten that for the last 20+ Wed, 06 Feb 2008 14:24:55 -0800 Wed, 06 Feb 2008 14:24:55 -0800 Sat, 21 Nov 2009 08:06:46 -0800 72 Renee42743 71 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Garlic-Cheese-Grits/1800001486 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Garlic-Cheese-Grits/1800001486 we make garlic cheese grits using kraft's garlic cheese roll. except recently we can't find it - in norman, OK. anyone know if it's still made? Fri, 11 Jan 2008 14:57:19 -0800 Fri, 11 Jan 2008 14:57:19 -0800 Fri, 20 Nov 2009 13:17:28 -0800 19 paul69 18 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cream-Cheese/1800003408 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cream-Cheese/1800003408 I have a friend that swears that you can freeze cream cheese. So my question is can you and if so for how long? Wed, 18 Nov 2009 18:45:54 -0800 Wed, 18 Nov 2009 18:45:54 -0800 Fri, 20 Nov 2009 12:58:13 -0800 4 dor100452 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 About 2 Thanksgvings ago there was a recipe for pumpkin pie that called for using 2 boxes of "Pumpkin Spice" pudding AND 2 boxes of "Vanilla" Thu, 19 Nov 2009 16:56:20 -0800 Thu, 19 Nov 2009 16:56:20 -0800 Fri, 20 Nov 2009 12:00:02 -0800 4 lorilav 3