http://recipe-board.kraftfoods.com/category/Ask-Kraft-Kitchens/47 Have a question for the Kraft Kitchens? Post it here! Kraft Kitchens will drop by this discussion weekly and respond to questions. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 15:15:19 -0800 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 Hello, I'm having an issue with caramels holding their form. I've used the following recipe and wondered if you might have a solution to stiffen up Fri, 20 Nov 2009 13:38:32 -0800 Fri, 20 Nov 2009 13:38:32 -0800 Sat, 21 Nov 2009 12:28:53 -0800 4 Cammie012468 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 I want to make the sweet potato crisp recipe and was wondering; would I cube and boil the sweet potatoes as I do regular white potatoes before Fri, 20 Nov 2009 06:59:57 -0800 Fri, 20 Nov 2009 06:59:57 -0800 Sat, 21 Nov 2009 08:55:05 -0800 3 KNDiaz06 2 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 About 2 Thanksgvings ago there was a recipe for pumpkin pie that called for using 2 boxes of "Pumpkin Spice" pudding AND 2 boxes of "Vanilla" Thu, 19 Nov 2009 16:56:20 -0800 Thu, 19 Nov 2009 16:56:20 -0800 Fri, 20 Nov 2009 12:00:02 -0800 4 lorilav 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 Any suggestions on how to keep a pie crust ( apple, pumpkin etc) form getting soggy on the bottom? Should I prebake the crust for a a couple of Thu, 19 Nov 2009 10:33:21 -0800 Thu, 19 Nov 2009 10:33:21 -0800 Sat, 21 Nov 2009 09:12:49 -0800 8 vanessawhedon 7 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 Has anyone ever made Stove Top with added celery, onion, etc and put in a casserole dish and placed in the oven to keep warm? I'm trying to get the Thu, 19 Nov 2009 06:48:36 -0800 Thu, 19 Nov 2009 06:48:36 -0800 Sat, 21 Nov 2009 09:16:26 -0800 7 msuchickatee 6 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cream-Cheese/1800003408 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cream-Cheese/1800003408 I have a friend that swears that you can freeze cream cheese. So my question is can you and if so for how long? Wed, 18 Nov 2009 18:45:54 -0800 Wed, 18 Nov 2009 18:45:54 -0800 Fri, 20 Nov 2009 12:58:13 -0800 4 dor100452 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cooking-A-Turkey/1700003467 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Cooking-A-Turkey/1700003467 i do not have a big turkey since its just me and my son how can i cook it with the stuffing in side and to make it golden brown Tue, 17 Nov 2009 07:41:22 -0800 Tue, 17 Nov 2009 07:41:22 -0800 Thu, 19 Nov 2009 06:39:27 -0800 4 eaj002 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Half-And-Half/1800003405 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Half-And-Half/1800003405 Is Half and Half the same as heavy cream? Tue, 17 Nov 2009 07:15:35 -0800 Tue, 17 Nov 2009 07:15:35 -0800 Tue, 17 Nov 2009 08:07:21 -0800 3 juliette15 2 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Kraft-Cheddar-Cheese/1700003466 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Kraft-Cheddar-Cheese/1700003466 I just posted on Kraft mayo and my husband and I relived a discussion we have had many times in the store. What cheese are we going to buy? The mayo Tue, 17 Nov 2009 05:37:28 -0800 Tue, 17 Nov 2009 05:37:28 -0800 Thu, 19 Nov 2009 09:07:51 -0800 5 playmesomebuffett 4 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue-Spread/1700003465 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Roka-Blue-Spread/1700003465 The time for cheese ball is here and I cannot find Roka Blue anywhere!! Now I hear it has been discontinued!! Please help How do I replace this in Mon, 16 Nov 2009 14:42:45 -0800 Mon, 16 Nov 2009 14:42:45 -0800 Mon, 16 Nov 2009 15:35:14 -0800 2 Rtp0816 1