http://recipe-board.kraftfoods.com/category/Message-Boards/3 Welcome to our message board community! This is your place to connect with other cooks and share ideas about dinner, kitchen tips, entertaining, healthy living and more! en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 13:21:15 -0800 http://recipe-board.kraftfoods.com/topic/General-Discussions/Kraft-Forums/1700003476 http://recipe-board.kraftfoods.com/topic/General-Discussions/Kraft-Forums/1700003476 I joined Kraft for recipe ideas, but all I read is about discontinued products. Again and again and again. Please go back to recipes as Campbell's is Sat, 21 Nov 2009 11:08:41 -0800 Sat, 21 Nov 2009 11:08:41 -0800 Sat, 21 Nov 2009 12:13:31 -0800 2 daphane01 1 http://recipe-board.kraftfoods.com/topic/General-Discussions/Kraft-Spaghetti-Dinner/1700003475 http://recipe-board.kraftfoods.com/topic/General-Discussions/Kraft-Spaghetti-Dinner/1700003475 Kraft, PLEASE bring this back to the stores! This is a family favorite for over 40 years & we miss it dearly! We sometimes purchase it from Sat, 21 Nov 2009 07:35:17 -0800 Sat, 21 Nov 2009 07:35:17 -0800 Sat, 21 Nov 2009 07:35:17 -0800 1 Utefans 0 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Chocolate-Covered-Caramels/1700003474 Hello, I'm having an issue with caramels holding their form. I've used the following recipe and wondered if you might have a solution to stiffen up Fri, 20 Nov 2009 13:38:32 -0800 Fri, 20 Nov 2009 13:38:32 -0800 Sat, 21 Nov 2009 12:28:53 -0800 4 Cammie012468 3 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Mashed-Sweet-Potatoes/1700003473 I want to make the sweet potato crisp recipe and was wondering; would I cube and boil the sweet potatoes as I do regular white potatoes before Fri, 20 Nov 2009 06:59:57 -0800 Fri, 20 Nov 2009 06:59:57 -0800 Sat, 21 Nov 2009 08:55:05 -0800 3 KNDiaz06 2 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pumpkin-Spice-And/1800003413 About 2 Thanksgvings ago there was a recipe for pumpkin pie that called for using 2 boxes of "Pumpkin Spice" pudding AND 2 boxes of "Vanilla" Thu, 19 Nov 2009 16:56:20 -0800 Thu, 19 Nov 2009 16:56:20 -0800 Fri, 20 Nov 2009 12:00:02 -0800 4 lorilav 3 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Is-There-A/1800003412 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Is-There-A/1800003412 I am wondering if there is the abilty to export the recipes that I have in my cookbook? The format doesn't really matter to me: .cvs, tab delimited, Thu, 19 Nov 2009 12:38:39 -0800 Thu, 19 Nov 2009 12:38:39 -0800 Fri, 20 Nov 2009 05:51:50 -0800 2 kariehonea 1 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Pie-Crust/1800003411 Any suggestions on how to keep a pie crust ( apple, pumpkin etc) form getting soggy on the bottom? Should I prebake the crust for a a couple of Thu, 19 Nov 2009 10:33:21 -0800 Thu, 19 Nov 2009 10:33:21 -0800 Sat, 21 Nov 2009 09:12:49 -0800 8 vanessawhedon 7 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Roka-Blue-Cheese/1800003410 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Roka-Blue-Cheese/1800003410 Our church uses Roka Blue cheese spread in their Christmas cheese balls, however, we can not find Roka at any of our local stores. Has this product Thu, 19 Nov 2009 08:16:48 -0800 Thu, 19 Nov 2009 08:16:48 -0800 Thu, 19 Nov 2009 08:16:48 -0800 1 jamalynn09 0 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Stove-Top/1700003472 Has anyone ever made Stove Top with added celery, onion, etc and put in a casserole dish and placed in the oven to keep warm? I'm trying to get the Thu, 19 Nov 2009 06:48:36 -0800 Thu, 19 Nov 2009 06:48:36 -0800 Sat, 21 Nov 2009 09:16:26 -0800 7 msuchickatee 6 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Splenda-Sweetened-Pudding/1800003409 http://recipe-board.kraftfoods.com/topic/Technical-Assistance-Support/Splenda-Sweetened-Pudding/1800003409 can some one help me find out if jello pudding is available in the dry form for making home made pies i am diabetic and can not eat aspertame thanks Wed, 18 Nov 2009 22:45:40 -0800 Wed, 18 Nov 2009 22:45:40 -0800 Thu, 19 Nov 2009 05:46:00 -0800 2 sportybo 1