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	<title>Recent Messages in Leftover Ham</title>
	<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255</link>
	<description>Leftover Ham</description>
	<language>en</language>
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	<pubDate>Sat, 21 Nov 2009 15:51:47 -0800</pubDate>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800012587</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800012587</guid>
			<description><![CDATA[just simmer it in a clean fry pan with the cover on and just a bit of water in the bottom. watch it the water dosnt all evaporate or it could]]></description>
		<pubDate>Sun, 20 Jan 2008 12:35:52 -0800</pubDate>
		<jf:creationDate>Sun, 20 Jan 2008 12:35:52 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 20 Jan 2008 12:35:52 -0800</jf:modificationDate>
		<jf:author>momknowsbest7</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700014638</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700014638</guid>
			<description><![CDATA[I know I'm too late for your Thanksgiving leftovers, but my family likes a casserole made from Kraft Macaroni &#38; Cheese (prepared according to]]></description>
		<pubDate>Sat, 12 Jan 2008 07:26:19 -0800</pubDate>
		<jf:creationDate>Sat, 12 Jan 2008 07:26:19 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 12 Jan 2008 07:26:19 -0800</jf:modificationDate>
		<jf:author>wintermom9597</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800012345</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800012345</guid>
			<description><![CDATA[Hi, one of the things that amazes me is that (some) people will throw away the broth that is left after the ham is baked. I save that to and use it]]></description>
		<pubDate>Fri, 11 Jan 2008 19:59:26 -0800</pubDate>
		<jf:creationDate>Fri, 11 Jan 2008 19:59:26 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 11 Jan 2008 19:59:26 -0800</jf:modificationDate>
		<jf:author>annaskf</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700013012</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700013012</guid>
			<description><![CDATA[DEEP DISH HAM PIE	<br><br>¼ cup butter or margarine<br>¼ cup flour<br>½ teaspoon salt<br>¼ teaspoon ground mustard<br>1/8 teaspoon pepper<br>1 cup]]></description>
		<pubDate>Tue, 27 Nov 2007 19:32:29 -0800</pubDate>
		<jf:creationDate>Tue, 27 Nov 2007 19:32:29 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Nov 2007 19:32:29 -0800</jf:modificationDate>
		<jf:author>Eli Zabeth</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700013011</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700013011</guid>
			<description><![CDATA[You might have used up your ham already, but these <b>Ham and Cheese Pockets</b> are really easy and great for breakfast.<br><br>I don't have any]]></description>
		<pubDate>Tue, 27 Nov 2007 19:25:55 -0800</pubDate>
		<jf:creationDate>Tue, 27 Nov 2007 19:25:55 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Nov 2007 19:25:55 -0800</jf:modificationDate>
		<jf:author>VanessaR07</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010563</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010563</guid>
			<description><![CDATA[Maybe you could cook the recipe in the slow cooker, which keeps everything moist.<br><br><font color="#660066">&gt; any suggestions to keep ham moist]]></description>
		<pubDate>Tue, 27 Nov 2007 11:06:18 -0800</pubDate>
		<jf:creationDate>Tue, 27 Nov 2007 11:06:18 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Nov 2007 11:06:18 -0800</jf:modificationDate>
		<jf:author>Florence Fizzy</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010562</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010562</guid>
			<description><![CDATA[<u><b>Ham and Au Gratin Potato Casserole</b></u><br><br>2 cups diced ham<br>3 large potatoes, peeled and sliced thin<br>2 cans cheddar cheese]]></description>
		<pubDate>Tue, 27 Nov 2007 10:27:37 -0800</pubDate>
		<jf:creationDate>Tue, 27 Nov 2007 10:27:37 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Nov 2007 10:27:37 -0800</jf:modificationDate>
		<jf:author>cheddar97005</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010554</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010554</guid>
			<description><![CDATA[Eli Zabeth, would you please post that recipe here, I'd like to try it as one as the one posted. Thanks annaskf<br>]]></description>
		<pubDate>Tue, 27 Nov 2007 08:14:19 -0800</pubDate>
		<jf:creationDate>Tue, 27 Nov 2007 08:14:19 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Nov 2007 08:14:19 -0800</jf:modificationDate>
		<jf:author>annaskf</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700012958</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1700012958</guid>
			<description><![CDATA[Here's my favorite ham casserole recipe...<br><br>4 Idaho Potatoes, sliced thin, peeled or unpeeled<br>4 carrots, peeled &#38; sliced thin<br>1 large]]></description>
		<pubDate>Mon, 26 Nov 2007 11:41:06 -0800</pubDate>
		<jf:creationDate>Mon, 26 Nov 2007 11:41:06 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 26 Nov 2007 11:41:06 -0800</jf:modificationDate>
		<jf:author>tamire1</jf:author>
	</item>




	<item>
		<title>Re: Leftover Ham</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010475</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Leftover-Ham/1800001255&amp;#msg1800010475</guid>
			<description><![CDATA[I have a recipe for a deep dish ham pie that I could post if you like.  It's basically a pie using leftover ham, peas, onions &#38; chopped]]></description>
		<pubDate>Sun, 25 Nov 2007 18:46:46 -0800</pubDate>
		<jf:creationDate>Sun, 25 Nov 2007 18:46:46 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 25 Nov 2007 18:46:46 -0800</jf:modificationDate>
		<jf:author>Eli Zabeth</jf:author>
	</item>



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