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	<title>Recent Messages in Vegetable preservative</title>
	<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115</link>
	<description>Vegetable preservative</description>
	<language>en</language>
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	<pubDate>Sat, 21 Nov 2009 13:59:54 -0800</pubDate>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029288</link>
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			<description><![CDATA[<font color="#660066">&gt; Who said anything about dipping veg in lemon juice<br>&gt; for treating the veg?<br>&gt; I suggested the lemon extract for]]></description>
		<pubDate>Sat, 27 Jun 2009 10:45:48 -0700</pubDate>
		<jf:creationDate>Sat, 27 Jun 2009 10:45:48 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 27 Jun 2009 10:45:48 -0700</jf:modificationDate>
		<jf:author>Vanessa175</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026569</link>
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			<description><![CDATA[Who said anything about dipping veg in lemon juice for treating the veg?<br>I suggested the lemon extract for flavour, just like the chesse!<br>]]></description>
		<pubDate>Thu, 25 Jun 2009 14:00:56 -0700</pubDate>
		<jf:creationDate>Thu, 25 Jun 2009 14:00:56 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 25 Jun 2009 14:00:56 -0700</jf:modificationDate>
		<jf:author>Rackula1</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029262</link>
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			<description><![CDATA[Hi Tink,<br>Welcome to the message boards!  I looked on line for instructions on how to create a vegetable bouquet and none of the "recipes" I found]]></description>
		<pubDate>Thu, 25 Jun 2009 12:22:25 -0700</pubDate>
		<jf:creationDate>Thu, 25 Jun 2009 12:22:25 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 25 Jun 2009 12:22:25 -0700</jf:modificationDate>
		<jf:author>Michele from Kraft Kitchens</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026478</link>
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			<description><![CDATA[Eggplant isn't poisonous.  You can eat it raw but I'd think it would be bitter.<br>]]></description>
		<pubDate>Mon, 22 Jun 2009 21:10:50 -0700</pubDate>
		<jf:creationDate>Mon, 22 Jun 2009 21:10:50 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 22 Jun 2009 21:10:50 -0700</jf:modificationDate>
		<jf:author>1hotbiscuit</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029140</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029140</guid>
			<description><![CDATA[That could be really nice.  You should be sure to use eggpalnt because they are so pretty.  But be sure to put a warning sticker on the eggplant]]></description>
		<pubDate>Mon, 22 Jun 2009 12:50:06 -0700</pubDate>
		<jf:creationDate>Mon, 22 Jun 2009 12:50:06 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 22 Jun 2009 12:50:06 -0700</jf:modificationDate>
		<jf:author>LottielovesAFC</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026390</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026390</guid>
			<description><![CDATA[You could use broccoli for the leaves and use food coloring to soak cauliflower in to change the colors. And green onions for more green and maybe]]></description>
		<pubDate>Sat, 20 Jun 2009 18:47:23 -0700</pubDate>
		<jf:creationDate>Sat, 20 Jun 2009 18:47:23 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 20 Jun 2009 18:47:23 -0700</jf:modificationDate>
		<jf:author>tatertothotdish</jf:author>
	</item>




	<item>
		<title>Re: Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026388</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1800026388</guid>
			<description><![CDATA[I was thinking about your question and thought of this...<br>A cauliflower arrangement would be quite lovely.<br>To finish it off, spray on lemon]]></description>
		<pubDate>Sat, 20 Jun 2009 18:31:23 -0700</pubDate>
		<jf:creationDate>Sat, 20 Jun 2009 18:31:23 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 20 Jun 2009 18:46:04 -0700</jf:modificationDate>
		<jf:author>Rackula1</jf:author>
	</item>




	<item>
		<title>Vegetable preservative</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029092</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/Vegetable-Preservative/1700003115&amp;#msg1700029092</guid>
			<description><![CDATA[I <b>would like to make a vegetable bouquet like they make the fruit bouquets.  Can I dip the veggies in lemon juice to keep them from turning brown]]></description>
		<pubDate>Sat, 20 Jun 2009 15:37:10 -0700</pubDate>
		<jf:creationDate>Sat, 20 Jun 2009 15:37:10 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 20 Jun 2009 15:37:10 -0700</jf:modificationDate>
		<jf:author>tink15401</jf:author>
	</item>



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