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| Total Posts |
30 |
| Registered Since |
2/19/08 |
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| My Hometown |
Mesquite, TX
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| When I am not in the kitchen you can find me ... |
http://weightlossgang.proboards92.com/index.cgi
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| My Family/Kids |
I've been married 15 years and we have a 14-year-old son.
We also have a 2-year-old pet daughter. (mini American Eskimo)
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| My all-time favorite recipe... |
Too many to choose from.
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| I would rate my skills in the kitchen as … |
Advanced
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Report
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Mar 1, 2008 12:11 PM
and a thickening agent, like masa harina.
You can use crushed
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Mar 1, 2008 11:51 AM
Make and freeze meatballs as well.
Yep, that's what I would do.
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Mar 1, 2008 11:45 AM
Thanks anna.
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Mar 1, 2008 11:37 AM
Hi Sam.
I feel for ya.
My lil sis is in college as well and
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Feb 29, 2008 12:08 PM
I tell ya what, you guys should try Pita Pizzas!
It's all about the
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Feb 29, 2008 11:44 AM
Enjoy!!
I've done the same thing for years. (except no tapioca
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Feb 29, 2008 11:35 AM
Hi guys,
They are still doin' the mags.
It's best to call
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Feb 28, 2008 2:56 PM
It still has wonderful flavor Vermyn.
Most often family/friends
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Feb 28, 2008 2:42 PM
Another thing you can do hbrown with any type of chicken is take taco
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Feb 28, 2008 2:31 PM
You're Welcome Alaina!
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