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| Total Posts |
182 |
| Registered Since |
2/6/08 |
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| My Hometown |
Mechanicsville, VA
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| When I am not in the kitchen you can find me ... |
with my kids
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| My Family/Kids |
Hubby, two sons age 9 and 3-1/2
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| My all-time favorite recipe... |
Gooey Butter Cake (lemon is my favorite)
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| My friends come to me for my kitchen expertise in ... |
baking
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| My biggest challenge in the kitchen is ... |
feeding my boys - very picky
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| My inspiration in the kitchen comes from ... |
Older ladies at my church - you don't find cooks like that anymore.
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| My favorite Kraft product is ... |
Cheese and salad dressing mix
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Dec 30, 2008 1:37 PM
There was another thread on this awhile back. I will occasionally get
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Dec 16, 2008 1:57 PM
His is at 11:50 - and the soup was boiling hot when I put it in the
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Dec 16, 2008 11:02 AM
I just google'd and found this. It looks quite simple, but yummy:
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Dec 16, 2008 10:51 AM
> I agree about the Cool Whip. Don't laugh but I
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Dec 16, 2008 10:35 AM
> To be honest, I am not sure how hot the food
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Dec 16, 2008 10:27 AM
We had tuna rolls and tomato soup. (I toast hot dog buns in a pan with a
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Dec 9, 2008 6:36 PM
I always get mine!
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Dec 9, 2008 6:35 PM
My mother makes an awesome turkey pie. She will usually make several with
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Dec 3, 2008 12:23 AM
> Hi, I just want to let you know your not alone.
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Dec 1, 2008 3:18 PM
> Thanks for your reply - I did see this, but it
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