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| Total Posts |
1,660 |
| Registered Since |
1/21/07 |
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| My Hometown |
nashville, tn
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| My all-time favorite recipe... |
mexican arepas
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| My friends come to me for my kitchen expertise in ... |
a number of things
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| My biggest challenge in the kitchen is ... |
beleive it or not, but i CANNOT make jello. totally embarassing
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| My inspiration in the kitchen comes from ... |
my dad
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| My favorite Kraft product is ... |
any cheese
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Report
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Nov 20, 2008 12:05 PM
although i am with you kopperhead on using real cheese in most anything,
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Nov 19, 2008 4:19 PM
no, its an actual thing...
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Nov 19, 2008 2:23 PM
> Who has the time to make real mashed potatoes
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Nov 19, 2008 2:08 PM
> I just use the new cool wip in a can, even
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Nov 19, 2008 1:55 PM
welcome to kraft, stephanie!!!
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Nov 19, 2008 11:29 AM
pam, i think she gave up a long time ago...oh-well, atleast theyre
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Nov 19, 2008 10:26 AM
jane, have you never heard of 'toferky' (sp?)..
its actually not
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Nov 18, 2008 6:04 PM
check out his other posts. i think hes on something...
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Nov 18, 2008 2:54 PM
it couldnt be said better. right, biscuit???
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Nov 18, 2008 1:59 PM
kraft is pretty weird with words..
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