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| Total Posts |
796 |
| Registered Since |
11/28/06 |
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| My Hometown |
in the stix
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| When I am not in the kitchen you can find me ... |
with my family and/or quiltong.
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| My Family/Kids |
four "children" and seven grandsons... no granddaughters.
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| My all-time favorite recipe... |
I have many - depending on the season
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| My friends come to me for my kitchen expertise in ... |
cooking "from scratch" and my cookbook collection.
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| My biggest challenge in the kitchen is ... |
room
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| My inspiration in the kitchen comes from ... |
my love of good food
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| My favorite Kraft product is ... |
today? Kraft Selects
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 6, 2009 8:33 PM
> what does "Moderator jane"
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Nov 6, 2009 7:00 AM
Welcome to the Message Boards.
I have never tried to remove the
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Nov 4, 2009 6:37 AM
> Anyone have any ideas for Ham leftovers from a
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Nov 3, 2009 6:40 PM
I don't know how old your grandaughters are but here is a recipe for
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Nov 1, 2009 8:10 PM
Welcome to the Message Boards.
If you cut back on the cream cheese,
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Oct 30, 2009 8:38 PM
Welcome to the Message Boards.
What recipes are you asking about?
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Oct 30, 2009 8:32 PM
"Boiled Dinner" is a traditional New England meal. It is similar to Irish
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Oct 29, 2009 7:43 PM
Welcome to the Message Boards!
You could use any of the other
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Oct 29, 2009 6:57 PM
If it isn't boiled it's not a Boiled Dinner -- and you miss out on the
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Oct 28, 2009 8:38 PM
Welcome to the Message Boards,
I don't buy my sauce because it is
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