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| Total Posts |
197 |
| Registered Since |
4/15/07 |
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| My Hometown |
Selma
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| My Family/Kids |
A wif & a 2 childrens.
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| My all-time favorite recipe... |
Grits & Shramp and Roasted leg of lambs with veals
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| My friends come to me for my kitchen expertise in ... |
Being able to cook
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| My biggest challenge in the kitchen is ... |
One eye
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| My inspiration in the kitchen comes from ... |
J Daniel's
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| My favorite Kraft product is ... |
Grey Poopon
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Report
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Oct 23, 2009 9:54 PM
Jus makes the rool part if'n he don liek the filling or mabe guggle a
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Jun 19, 2009 2:10 PM
Roun these parteses we liek burgoo. If'n you have some more critereses ya
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Jun 19, 2009 1:54 PM
Caywoodeye...you there????
Thankee Ruckala for thinksin of me. My
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Jun 12, 2009 4:59 PM
Dennus, whare is the Kraft Ranch, I thinkses it wuold be grate to be a
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Jun 12, 2009 4:20 PM
I hads some truobles with the garlick velvetta dispeering last year and I
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May 28, 2009 1:38 PM
My childrens and I calls them Borscht Belts! Glads you liek thet
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May 28, 2009 12:25 PM
f you cut tiny slits around the edges and weigh each slice down with
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May 28, 2009 12:14 PM
The korrect speling is geoduck clamses. But its pronoised "gooey duct".
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May 28, 2009 12:05 PM
Am hopping that you garnured a tie for yor bunny kake...I thinkses Korut
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May 22, 2009 8:45 PM
Babs? Culd I use geoduck clamses for clam salud?
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