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| Total Posts |
1,101 |
| Registered Since |
6/16/07 |
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| My Hometown |
Columbus, ohio, I have moved from New Lexington,Oh. to Thornville, Oh.
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| When I am not in the kitchen you can find me ... |
in the living room
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| My Family/Kids |
I am married, two grown sons,4 granddaughters & just got a set of twin grandsons, 3 step-grandchildren, 6 step great grandchildren. An my oldest Granddaughter just had her 2nd. baby, both boys.
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| My all-time favorite recipe... |
biscuits and gravy
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| My friends come to me for my kitchen expertise in ... |
Baking, exp. pies
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| My biggest challenge in the kitchen is ... |
Keeping it clean,  . and finding things.
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| My inspiration in the kitchen comes from ... |
My husband, who very seldom complains, even when a recipe dosen't turn out right. Gotta love that man.
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| My favorite Kraft product is ... |
Mac n cheese
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 19, 2009 8:39 AM
Mod Jane, Your welcome. I love turkey and there is only two of use, so I
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Nov 18, 2009 7:48 PM
Hi eaj002, the insturctions should be on the wraper for how long to bake
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Nov 18, 2009 7:43 PM
Chuck18, Are you talking about a donut that Dunkin donuts makes and sells?
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Nov 18, 2009 4:31 PM
Heather982, Here's the only thing that I know for sure!
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Nov 16, 2009 5:35 PM
if you go back a couple of days, you'll see another tread about that,
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Nov 16, 2009 11:01 AM
As the saying goes,"a picture is worth a thousand words"! I was
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Nov 14, 2009 6:57 PM
Since I had a well earned reputation for burning foods one of my sons
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Nov 14, 2009 6:46 PM
I have an extra frig, apartment size, in my pump house, I never thought
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Nov 14, 2009 6:42 PM
O.K., I'll try to post again
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Nov 14, 2009 6:39 PM
Hi Twinkletoes09, What if you made a thick cheese sauce using blue cheese?
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