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| Total Posts |
1,347 |
| Registered Since |
3/23/07 |
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| My Hometown |
small town Iowa
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| When I am not in the kitchen you can find me ... |
at the computer or in the garden
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| My Family/Kids |
Hubby, 2 sons, 2 stepsons, 1 daughter in law, and 1 step-grandson
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| My all-time favorite recipe... |
too many to choose from!
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| My friends come to me for my kitchen expertise in ... |
everything. I usually write down whatever recipe I bring to a get together b/c someone always asks for it.
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| My biggest challenge in the kitchen is ... |
cleaning up after myself.
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| My inspiration in the kitchen comes from ... |
My mother and grandmother. They could make mud pies taste good.
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| My favorite Kraft product is ... |
Ranch dressing, cream cheese (not in a can)
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| I would rate my skills in the kitchen as … |
Advanced
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Report
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Nov 20, 2008 10:37 AM
You could use (new) fishing line to cut it. Cutting with a sawing motion
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Nov 19, 2008 4:27 PM
Not sure how that would work but would love to hear your results. Here is
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Nov 19, 2008 4:19 PM
> > I tasted really good.
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Nov 19, 2008 4:14 PM
> > Welcome to the Message Board! That's
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Nov 19, 2008 4:11 PM
> > > I think those Tyson patties are
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Nov 18, 2008 3:04 PM
Exactly
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Nov 18, 2008 2:52 PM
If you click
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Nov 18, 2008 2:48 PM
> > i have always gone by my dad's
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Nov 17, 2008 8:00 PM
"They" decided not to do the calendars for 2008 so they could focus on the
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Nov 17, 2008 7:55 PM
Oh, if trying to make a ganache parafin and butter would be out. The
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