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| Total Posts |
1,106 |
| Registered Since |
6/16/07 |
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| My Hometown |
Columbus, ohio, I have moved from New Lexington,Oh. to Thornville, Oh.
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| When I am not in the kitchen you can find me ... |
in the living room
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| My Family/Kids |
I am married, two grown sons,4 granddaughters & just got a set of twin grandsons, 3 step-grandchildren, 6 step great grandchildren. An my oldest Granddaughter just had her 2nd. baby, both boys.
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| My all-time favorite recipe... |
biscuits and gravy
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| My friends come to me for my kitchen expertise in ... |
Baking, exp. pies
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| My biggest challenge in the kitchen is ... |
Keeping it clean,  . and finding things.
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| My inspiration in the kitchen comes from ... |
My husband, who very seldom complains, even when a recipe dosen't turn out right. Gotta love that man.
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| My favorite Kraft product is ... |
Mac n cheese
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| I would rate my skills in the kitchen as … |
Intermediate
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Nov 21, 2009 11:37 AM
hi, I did try them in rice crispy treats and they are really good! Try it
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Nov 21, 2009 11:26 AM
Me & Mine are going to 'visit, eat, drink( not alcohol) and be Merry
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Nov 21, 2009 11:16 AM
Hi musuchickatee, I have never used fresh sage, but sounds good, i use
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Nov 21, 2009 11:12 AM
Hi vanessawhedon, I have never had a pie crust get soggy on the bottom
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Nov 21, 2009 10:26 AM
WOW! That looks like a great recipe,
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Nov 19, 2009 8:39 AM
Mod Jane, Your welcome. I love turkey and there is only two of use, so I
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Nov 18, 2009 7:48 PM
Hi eaj002, the insturctions should be on the wraper for how long to bake
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Nov 18, 2009 7:43 PM
Chuck18, Are you talking about a donut that Dunkin donuts makes and sells?
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Nov 18, 2009 4:31 PM
Heather982, Here's the only thing that I know for sure!
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Nov 16, 2009 5:35 PM
if you go back a couple of days, you'll see another tread about that,
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